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Última actualización de la base de datos: 06 Abril a las 13:45 - Alrededor de 6000 documentos indexados.
Recetas de Setas por Carlos Mirasierras Recetas de Setas por Carlos Mirasierras Tapas y pinchos CHAMPIÑONES EMPANADOS Ingredientes:
https://www.caja-pdf.es/2015/05/01/recetas-de-setas-por-carlos-mirasierras/
01/05/2015 www.caja-pdf.es
Meat Recipes by Carlos Mirasierras Meat Recipes by Carlos Mirasierras Type the code on the search toolbar if you download the document as a Word file, or on the look-up keyword tool in Scribd 1 Meat Recipes by Carlos Mirasierras Stewed Chicken Code01 Ingredients:
https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/
29/04/2015 www.caja-pdf.es
Sopas y cremas, Carlos Mirasierras Sopas y Cremas - Carlos Mirasierras BULLABESA Ingredientes:
https://www.caja-pdf.es/2015/05/09/sopas-y-cremas-frias-y-calientes-carlos-mirasierras-on-scribd/
09/05/2015 www.caja-pdf.es
Stews and Ragouts in general by Carlos Mirasierras Stews and Ragouts in General by Carlos Mirasierras Beef Stew with Beans and Potatoes...................Code01 Ingredients:
https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/
30/06/2015 www.caja-pdf.es
Mushrooms Recipes by Carlos Mirasierras Mushrooms Recipes by Carlos Mirasierras Other references:
https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/
30/04/2015 www.caja-pdf.es
and English Expressions, by Carlos Mirasierras A à 3 heures sonnantes at 3 o'clock on the dot à 3 heures sonnées after 3 o'clock À bas down with à bientôt see you soon À bon chat, bon (proverb) rat.
https://www.caja-pdf.es/2015/01/24/french-and-english-expressions-by-carlos-mirasierras/
24/01/2015 www.caja-pdf.es
Recettes à base de champignons compilées par Carlos Mirasierras Recettes à base de Champignons compilées par Carlos Mirasierras Autres recettes créées par Carlos Mirasierras, voir sur Scribd Champignons Tomates Lardons Ingrédients 4 personnes:
https://www.caja-pdf.es/2015/05/07/recettes-a-base-de-champignons-carlos-mirasierras/
07/05/2015 www.caja-pdf.es
Spanish Tapas in English, Recipes in English by Carlos Mirasierras Spanish Tapas in English, Recipes in English by Carlos Mirasierras Roasted vegetables with Serrano ham 1 Spanish Tapas in English, Recipes in English by Carlos Mirasierras Ingredients:
https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/
17/05/2015 www.caja-pdf.es
Traducción por Carlos Mirasierras De la Prehistoria a la Antigüedad Hace unos 12.000 años, en el Neolítico, se formaron las bases de la sociedad moderna.
https://www.caja-pdf.es/2015/04/29/historia-de-la-gastronom-a-francesa-carlos-mirasierras/
29/04/2015 www.caja-pdf.es
Weight, Measures, Cooking Times, and Cooking Tips, collected by Carlos Mirasierras Part of the information collected here comes from:
https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/
04/07/2015 www.caja-pdf.es
Carlos Mirasierras Some Notes on the History of the French Cuisine, from the Middles Ages...........
09/05/2015 www.caja-pdf.es
Carlos Mirasierras Dynamic English for Beginners English alphabet (Alfabeto) A →ei B → bi C → si D → di E→ i F → ef G → ghi H → eich I → ai J → jhei K →kei L →el M → em Español Días de la semana Personal pronouns (subject, object and reflexive ) (Pronombres Personales) N → en O → ou P→ pi Q → kiú R→ ar S → es T → ti U → iu V → vi W → dabliú X → exs Y→ uái Z→ set Inglés Days of the week (deis of dze wiik) I → You → He → She → It → We → You → They → Me → Myself Ejemplos de You → Yourself pronombres Him → Himself reflexivos en página:
https://www.caja-pdf.es/2016/08/31/curso-de-ingles-para-principiantes-carlos-mirasierras/
31/08/2016 www.caja-pdf.es
Carlos Mirasierras Dynamic English for Beginners English alphabet (Alfabeto) A →ei B → bi C → si D → di E→ i F → ef G → ghi H → eich I → ai J → jhei K →kei L →el M → em Español Días de la semana Personal pronouns (subject, object and reflexive ) (Pronombres Personales) N → en O → ou P→ pi Q → kiú R→ ar S → es T → ti U → iu V → vi W → dabliú X → exs Y→ uái Z→ set Inglés Days of the week (deis of dze wiik) I → You → He → She → It → We → You → They → Me → Myself Ejemplos de You → Yourself pronombres Him → Himself reflexivos en página:
https://www.caja-pdf.es/2016/08/31/curso-de-ingles-para-principiantes-carlos-mirasierras-1/
31/08/2016 www.caja-pdf.es
Carlos Mirasierras Dynamic English for Beginners English alphabet (Alfabeto) A →ei B → bi C → si D → di E→ i F → ef G → ghi H → eich I → ai J → jhei K →kei L →el M → em Español Días de la semana Personal pronouns (subject, object and reflexive ) (Pronombres Personales) N → en O → ou P→ pi Q → kiú R→ ar S → es T → ti U → iu V → vi W → dabliú X → exs Y→ uái Z→ set Inglés Days of the week (deis of dze wiik) I → You → He → She → It → We → You → They → Me → Myself Ejemplos de You → Yourself pronombres Him → Himself reflexivos en página:
https://www.caja-pdf.es/2016/08/31/curso-de-ingles-para-principiantes-carlos-mirasierras-2/
31/08/2016 www.caja-pdf.es
Seafood and Fish Recipes, by Carlos Mirasierras Type the code on the search toolbar if you download the document as a Word file 1 Codfish Galician style Code01 Ingredients for 4 people:
07/05/2015 www.caja-pdf.es
Recettes à base de Viandes compilées par Carlos Mirasierras Index des Recettes recette du magret de canard // sauce framboise-balsamique // bœuf glace miel et moutarde // le Parmentier a la balinaise // magrets de canard au miel // recette du Parmentier au magret de canard // souris d’agneau confite au miel // brochettes d'agneau marinées aux herbes fraiches // salmis de pintade // brochettes d'aiguillettes de canard aux pruneaux // rôti de porc champignons &
https://www.caja-pdf.es/2015/05/07/recettes-de-viandes-compilees-par-carlos-mirasierras/
07/05/2015 www.caja-pdf.es
Gastronomia Española Carlos Mirasierras Arroces y Paellas Paella de Marisco Ingredientes:
https://www.caja-pdf.es/2015/05/11/gastronom-a-espanola-3-entrega-carlos-mirasierras/
11/05/2015 www.caja-pdf.es
Gastronomia Española Carlos Mirasierras Sopas y Estofados Sopa de sémola con acelgas Ingredientes:
https://www.caja-pdf.es/2015/05/06/gastronom-a-espanola-2-entrega-carlos-mirasierras/
06/05/2015 www.caja-pdf.es
A few notes on the History of the Spanish Cuisine by Carlos Mirasierras 1 A Brief Look on the History of Spanish Cuisine The history of the cuisine of Spain specifically comprises the period from which could have been the beginning and origin of the customs surrounding gastronomy.
25/04/2015 www.caja-pdf.es
A FEW PRODUCTS OF THE SPANISH GASTRONOMY, BY CARLOS MIRASIERRAS 1 Spanish wine The process of determining the quality of wines is a process defined by a set of organoleptic tests that are determined by three senses:
https://www.caja-pdf.es/2015/04/30/products-of-the-spanish-gastronomy-by-carlos-mirasierras/
30/04/2015 www.caja-pdf.es
Gastronomia Española, Carlos Mirasierras 1ª Entrega Salsas, ensaladas y entrantes Las salsa en la gastronomía Las salsas son estupendas para acompañar a muchos platos, ya que realzan su sabor, textura o aroma.
https://www.caja-pdf.es/2015/05/03/gastronom-a-espanola-1-entrega-carlos-mirasierras/
03/05/2015 www.caja-pdf.es
Sauces used in gastronomy, by Carlos Mirasierras Sofrito Technically speaking, the sofrito is a hot sauce that can be obtained by simmering a series of veggies, such as tomatoes, onions, garlic, shallots, etc.
https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/
07/05/2015 www.caja-pdf.es