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Weights, measures, cooking times, etc. 100%

Vegetables ARTICLE Artichokes, globe Artichokes, Jerusalem Asparagus Beans Beans, Lima Beans, string or shell, young Beans, string or shell, old Beets, new Beets, old Beet Greens Brussels sprouts Cabbage Carrots, young Carrots, old Cauliflower Celery Corn, green, on cob Dandelion Greens Kohl-rabi Lentils Lettuce Mushrooms Okra Onions, young Onions, old Oyster Plant Parsnips Peas, green, young Peas, green, old Potatoes, new Potatoes, old Potatoes Potatoes, raw Potatoes, cooked Potatoes, sweet HOW COOKED Boiled Boiled Boiled Boiled Boiled TIME 30 to 45 minutes 15 to 30 minutes 15 to 30 minutes 6 to 8 hours or more 30 to 40 minutes Boiled 1 to 2 hours Boiled 2 to 4 hours Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Boiled Steamed Stewed Boiled Boiled Boiled Boiled Boiled Boiled Boiled Baked Baked Boiled Boiled Fried Fried 45 to 60 minutes 4 to 6 hours 1 hour or longer 15 to 25 minutes 30 to 80 minutes 20 to 30 minutes 1 hour or longer 20 to 30 minutes 2 hours or longer 12 to 20 minutes 1-1/2 hours 20 to 30 minutes 2 hours or more 10 to 15 minutes 25 minutes 30 to 45 minutes 30 to 60 minutes 2 hours or more 45 to 60 minutes 30 to 45 minutes 15 to 30 minutes 30 to 60 minutes 25 to 45 minutes 30 to 60 minutes 20 to 30 minutes 4 to 8 minutes 3 to 7 minutes 15 to 25 minutes 5

https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/

04/07/2015 www.caja-pdf.es

Varied selection of recipes Carlos Mirasierras 96%

Let the onion simmer for 10-15 minutes on a medium-to-low fire, 2 and rehydrate with some of the water in which the mushrooms were soaked (now the mushrooms must be sieved and kept aside, and the water must have a slight brownish color).

https://www.caja-pdf.es/2015/07/03/varied-selection-of-recipes-carlos-mirasierras/

03/07/2015 www.caja-pdf.es

Gastronomía española 3ª entrega Carlos Mirasierras 96%

https://www.caja-pdf.es/2015/05/11/gastronom-a-espanola-3-entrega-carlos-mirasierras/

11/05/2015 www.caja-pdf.es

CLK-200-instr 96%

Press and hold ALARM, then press MINUTE to set the minutes.

https://www.caja-pdf.es/2015/07/05/clk-200-instr/

05/07/2015 www.caja-pdf.es

Programacion HumorMadrid 2016 96%

https://www.caja-pdf.es/2016/04/22/programacion-humormadrid-2016/

22/04/2016 www.caja-pdf.es

COPA FEDERACIÓN PRE-BENJAMIN FPCV 2016 17 96%

https://www.caja-pdf.es/2017/05/24/copa-federaci-n-pre-benjamin-fpcv-2016-17/

24/05/2017 www.caja-pdf.es

Mushroom Recipes by Carlos Mirasierras 96%

Let cook for 5 to 7 minutes.

https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es

Bases de Competición Copa PreBenjamin 2016 17 v2 0 95%

https://www.caja-pdf.es/2017/05/24/bases-de-competici-n-copa-prebenjamin-2016-17-v2-0/

24/05/2017 www.caja-pdf.es

Reglamento Básico del Torneo Súper Campeones 95%

https://www.caja-pdf.es/2014/03/05/reglamento-b-sico-del-torneo-s-per-campeones-1/

05/03/2014 www.caja-pdf.es

Recetas de Setas por Carlos Mirasierras 94%

https://www.caja-pdf.es/2015/05/01/recetas-de-setas-por-carlos-mirasierras/

01/05/2015 www.caja-pdf.es

reglamento 93%

TORNEOS PUNTANOS REGLAS GENERALES:

https://www.caja-pdf.es/2015/04/02/reglamento/

02/04/2015 www.caja-pdf.es

Gastronomía española 2ª entrega Carlos Mirasierras 93%

https://www.caja-pdf.es/2015/05/06/gastronom-a-espanola-2-entrega-carlos-mirasierras/

06/05/2015 www.caja-pdf.es

Meat Recipes in English by Carlos Mirasierras 93%

Season the chicken and brown it over medium heat it in a large saucepan with a good splash of olive oil for 10 or 15 minutes.

https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/

29/04/2015 www.caja-pdf.es

Programación Escorxador septiembre-diciembre 2017 92%

https://www.caja-pdf.es/2017/09/07/programaci-n-escorxador-septiembre-diciembre-2017/

07/09/2017 www.caja-pdf.es

Recettes à base de champignons Carlos Mirasierras 91%

Laissez cuire de 5 à 7 minutes.

https://www.caja-pdf.es/2015/05/07/recettes-a-base-de-champignons-carlos-mirasierras/

07/05/2015 www.caja-pdf.es

Instrucciones Regata 470 Campeonato de Madrid 2014 90%

https://www.caja-pdf.es/2014/05/08/instrucciones-regata-470-campeonato-de-madrid-2014/

08/05/2014 www.caja-pdf.es

Cooking time and amount of water in Pressure Cooker Carlos Mirasierras 90%

Vegetable Cooking Times for Pressure Cookers (Pressure-cooking instructions are below the time table.) Have a look at :Multilingual Glossary of Gastronomic Dishes Vegetable Approximate Cooking Time (minutes) Pressure Level Artichoke, large whole, without leaves 9 to 11 High Artichoke, medium whole, without leaves 6 to 8 High Artichoke, small whole, without leaves 4 to 5 High Artichoke, hearts 2 to 3 High Asparagus, fine, whole 1 to 1 1/2 High Asparagus, thick, whole 1 to 2 High Beans, green, whole (fresh or frozen) 2 to 3 High Beets, 1/4"

https://www.caja-pdf.es/2015/04/25/cooking-time-and-amount-of-water-in-pressure-cooker-carlos-mirasierras/

25/04/2015 www.caja-pdf.es