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Resultados para «cheese»:


Total: 12 resultados - 0.022 segundos

Mushroom Recipes by Carlos Mirasierras 100%

1 puff pastry, 125 g fresh mushrooms, some gruyere cheese, 2 large tbsp of fresh heavy cream, 1 egg, 3 cloves of garlic, salt and pepper.

https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es

CARTA CERVECERIA OTOÑO 2019 () 99%

Pregunte a su camarero ENTRANTES STARTERS QUESO VIEJO CURADO / MATURE CHEESE 13,00€ SURTIDO DE IBÉRICOS / IBÉRICO HAM ASSORTMENT 16,00€ JAMÓN DE IBÉRICO AL CORTE / IBÉRICO HAM 14,50€ PORRA ANTEQUERANA / (THICK COLD TOMATO AND BREAD SOUP TOPPED WITH CURED HAM, BOILED EGG AND TUNA) 6,50€ 6,50€ ENSALADA CÉSAR / CAESAR SALAD (LECHUGA, TOMATE CHERRY, ZANAHORIA, MAÍZ, POLLO, PICATOSTES Y SALSA CÉSAR) (LETTUCE, CHERRY TOMATO, CORN, CARROT, CHICKEN, CROUTONS AND CAESAR SAUCE) ENSALADA "CERVECERÍA CASA DIEGO"

https://www.caja-pdf.es/2020/01/04/carta-cerveceria-otoo-2019-/

04/01/2020 www.caja-pdf.es

Sauces used in Gastronomy by Carlos Mirasierras 97%

_______________________________________________________________ Cabrales Sauce (Salsa de Cabrales) Cabrales (queso de Cabrales, in Spanish) is a cheese in the artisan tradition by rural dairy farmers in Asturias in the north of Spain.

https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/

07/05/2015 www.caja-pdf.es

The Fine Cheese Co 92%

(vacío) CESTAS DE NAVIDAD LOTES DE NAVIDAD JAMONERAS BANDEJAS REGALOS BAÚLES VINOS Y CAVAS REGALOS ORIGINALES Lista de productos por fabricante The Fine Cheese Co Inicio >

https://www.caja-pdf.es/2014/11/03/the-fine-cheese-co/

03/11/2014 www.caja-pdf.es

CARTA MESON OTOÑO 2019- PATIO CLIMATIZADO - 86%

Pregunte a su camarero ENTRANTES STARTERS SURTIDO DE IBÉRICOS Y QUESO CURADO IBÉRICO HAM ASSORTMENT AND MATURE CHEESE 16,00€ QUESO VIEJO CURADO / MATURE CHEESE 13,00€ JAMÓN IBÉRICO AL CORTE / IBÉRICO HAM ASSORTMENT 14,50€ PORRA ANTEQUERANA (THICK COLD TOMATO AND BREAD SOUP TOPPED WITH CURED HAM, BOILED EGG AND TUNA) 6,50€ NACHOS / NACHOS CORN , WRAT PORK AND GRATINATE CHEESE 8,50€ ENSALADA CÉSAR / CAESAR SALAD 6,50€ ENSALADA DE LA CASA HOMEMADE SALAD 6,50€ (LECHUGA, TOMATE CHERRY, ZANAHORIA, MAÍZ, POLLO, PICATOSTES Y SALSA CÉSAR) (LETTUCE, CHERRY TOMATO, CORN, CARROT, CHICKEN, CROUTONS AND CAESAR SAUCE) (LECHUGA+ZANAHORIA+MAÍZ+CHERRY+FRUTOS SECOS+POLLO+SALSA MIEL+ MOSTAZA (LETTUCE+CARROT+MAIZE+CHERRY+DRIED FRUITS+CHICKEN+HONEY SAUCE+ MUSTARD) ENSALADA MIXTA MIXED SALAD 6,00€ ((LECHUGA, TOMATE CHERRY, MAIZ, ZANAHORIA, REMOLACHA, ATÚN Y HUEVO COCIDO) (LETTUCE, CHERRY TOMATO, CORN, CARROT, BEETROOT, TUNA AND BOILED EGG) ENSALADA TIBIA DE SETAS Y LANGOSTINOS WARM BOLETUS AND PRAWN SALAD 8,50€ (LECHUGA+MAÍZ+ZANAHORIA+TOMATE+SALTEADO DE SETAS+ CEBOLLETA+LANGOSTINOS) (LETTUCE, TOMATO, MUSTARD VINAIGRETTE, CORN, CARROT, CHIVES, BOLETUS AND KING PRAWNS) ENSALADILLA RUSA RUSSIAN POTATO SALAD 7,00€ IVA INCLUIDO PRIMEROS FIRST COURSE PARRILLADA DE VERDURAS VEGETABLE GRILL 12,00€ SOPA DE PICADILLO / ‘PICADILLO’ SOUP (SOUP SERVED WITH CURED HAM, BOILED EGG AND CROUTONS) 5,50€ SOPA DE MARISCOS SEAFOOD SOUP 6,50€ CALLOS PORK STEW WITH CHICKPEAS 6,00€ BERENJENAS CON MIEL AUBERGINES SERVED WITH HONEY 8,00€ FRITURA DE MAR Y HUERTA FRIED VEGETABLES AND FISH 9,00€ PIMIENTOS DEL PIQUILLO RELLENOS DE MARISCO PIQUILLO PEPPERS STUFFED WITH SEAFOOD 10,00€ HABITAS BABY CON HUEVO ESTRELLADO Y JAMÓN IBÉRICO BABY BEANS WITH STARRED EGG AND IBERIAN HAM 9,00€ REVUELTO DE SETAS, CEBOLLETA, LANGOSTINOS Y JAMÓN SCRAMBLED MUSHROOMS, ONION, IBERIAN HAM AND PRAWNS 9,00€ REVUELTO DE ESPÁRRAGOS, JAMÓN IBÉRICO Y LANGOSTINOS SCRAMBLED EGGS WITH ASPARAGUS, HAM AND PRAWNS 8.50€ REVUELTO DE BACALAO, PIMIENTOS DE PIQUILLO Y LANGOSTINOS SCRAMBLED EGGS WITH COD, CHIVES, POTATOES AND PRAWNS 9,00€ REVUELTO DE GULAS Y LANGOSTINOS SCRAMBLED EGGS WITH GULAS AND PRAWNS 9,00€ 2 Personas 40€ Menú Turístico Cazuela de Porra Antequerana Fritura Malagueña Croquetas del Puchero Parrilada de Carnes Bienmesabe 1 Bebida por Persona IVA INCLUIDO RACIONES RATIONS RACIÓN FRITURA DE PESCADO VARIETY OF FRIED FISH 18,00€ MANITAS DE CERDO PORK LEG STEW 9,50€ BOQUERONES FRITOS FRIED ANCHOVIES 8,50€ CHOPITOS PLANCHA GRILLED BABY SQUIDS 9,00€ CALAMARES FRITOS FRIED SQUIDS 9,00€ BACALAO FRITO FRIED COD 9,00€ ROSADA FRITA O PLANCHA FRIED OR GRILLED ROCK COD 9,00€ ADOBITO DE LA CASA MARINATED AND FRIED FISH 8,00€ CROQUETAS DEL PUCHERO CROQUETTE 8.00€ LAGRIMITAS DE POLLO FRITAS FRIED CHICKEN STRIPS 9,00€ BOMBAS DE MANDANGA (CON MOJO PICÓN Y ALI-OLI) BEEF MEATBALLS WITH SPICY AND GARLIC SOUCE 9,00€ PINCHITOS ANDALUCES ANDALUSIAN PORK LOIN SKEWERS 8,00€ FILETILLOS DE CINTA DE CERDO SLICES OF PORK LOIN 8,00€ IVA INCLUIDO RACIONES RATIONS RACIÓN LOMO AL ROQUEFORT PORK TENDERLOIN IN ROQUEFORT SAUCE 9,50€ LOMO AL AJILLO PORK TENDERLOIN WITH GARLIC SAUCE 8,00€ LOMO AL PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,THYME, ALMONDS, GARLIC AND WINE 9,50€ LOMO AL TIRITI LOIN WITH HOT SPICY PEPPER SAUCE 8,00€ CARRILADA CASA DIEGO PORK CHEEKS IN SAUCE 9,50€ CARNES / MEAT CARRILLADA DE RETINTA AL FOÎE / CHEEKS FROM THE RETINTA FOÎE 12,00€ SECRETO IBÉRICO A LA BRASA / GRILLED IBERIAN “SECRETO” 12,50€ PRESA A LA BRASA AL FOÎE / GRILLED PORK SHOULER TO THE FOÎE 14,00€ SOLOMILLO DE TERNERA RETINTA ANDALUZA / RETINTA BEEF SIRLOIN 15,00€ ENTRECOT DE TERNERA RETINTA ANDALUZA / RIB EYE FROM THE RETINTA VARIETY 16,00€ PARRILLADA DE CARNES A LA BRASA/ GRILL SELECTION OF MEATS 20,00€ FLAMENQUÍN DE RABO DE TORO / PORK CURL FILLED WITH BULL MEAT 9,00€ LAGARTITO IBÉRICO A LA BRASA / GRILLED IBERIAN “LAGARTITO” 12,00€ SOLOMILLO DE CERDO A LA BRASA / GRILLED PORK TENDERLOIN 11,00€ HAMBURGESÓN DE VACA GALLEGA / LARGE GALICIAN BEEF BURGER 10,00€ RABO DE TORO / OXTAIL STEW WITH POTATOES 12,00€ PELONA DE LOMO CON PATATAS , PIMIENTO Y HUEVO PORK TENDERLOIN WITH POTATOES , GREEN PEPPER AND FRIED EGG 12,00€ CHULETITAS DE CORDERO LAMB CHOPS 12,00€ IVA INCLUIDO

https://www.caja-pdf.es/2020/01/04/carta-meson-otoo-2019---patio-climatizado--/

04/01/2020 www.caja-pdf.es

Mentigi Bay Menu 65%

35,000  Veggie lovers sandwich (cheese, tomato, onion, mixed veggies) Tofu/Tempeh with grated carrots, tomato &

https://www.caja-pdf.es/2012/08/14/mentigi-bay-menu/

14/08/2012 www.caja-pdf.es

Muerde-y-Bebe - Carta 65%

2,00€ • Carrot – Cake • Cheese – Cake • Tarta de Chocolate Vinos (copa) ............................................................

https://www.caja-pdf.es/2015/02/11/muerde-y-bebe-carta/

11/02/2015 www.caja-pdf.es

Bar Rancho Grande - Menu Ingles Español V1 65%

-------------- 4.80 € Mixed Salad (1 Pax) -------------- 4.30 € Tomatoes with Anchovies ------- 4.60 € Sauteed Clams ------------------- 6.60 € Homemade Chicken Soup ------- 4.30 € Entrecotte with Pepper Sauce ---------- 11.80 € Grilled Entrecotte ------------------------ 10.50 € Pepper Pork Tenderloin ---------------- 10.80 € Grilled pork sirloin ------------------------ 9.50 € Chicken Skewer --------------------------- 8.60 € Grilled chicken fillet ----------------------- 7.80 € Roast Chicken Potatoes and Peppers -- 7.80 € Cheek in sauce ---------------------------- 8.00 € Pork Chops with Potatoes and Eggs ---- 7.60 € Lamb Chops ------------------------------ 10.50 € FISH Grilled sole ------------------------ 9.50 € Fried or Grilled Pink -------------- 8.90 € Grilled hake fillet ----------------- 8.50 € Fried fish (1 Pax) ----------------- 7.50 € Burger and fries -------------------------- 4.80 € Fried Squids or Grilled ----------- 6.80 € Spanish Omelette (1 pax) ---------------- 4.30 € Omelette Ham, Cheese and Potatoes--- 5.00 € Shrimp and Potato Omelette ----------- 5.00 € Full chicken sandwich ------------------- 2.80 € Homemade Creme Caramel --- 2.60 € Tomato with Tuna ------------------------ 4.60 € Ice Cream (see ice cream menu) - S/C Vegetable Dish Rancho ------------------ 6.80 € Paella (custom made mín 4 pax.) ----- 24.00 € VARIOUS DESSERTS TODAY´S MENU ¡See Blackboard!

https://www.caja-pdf.es/2020/05/31/bar-rancho-grande---menu-ingles-espaol-v1/

31/05/2020 www.caja-pdf.es

CARTA EL MERCADO - OTOÑO 2019 - SALON 53%

Pregunte a su camarero PARA PICAR / APPETIZERS JAMÓN IBÉRICO AL CORTE IBÉRICO HAM QUESO CURADO MATURE CHEESE SURTIDO DE IBÉRICOS IBÉRICO HAM ASSORTMENT TARTAR DE SALCHICHÓN DE MÁLAGA MÁLAGA’S SALAMI TARTAR 16,00€ 15,00€ 17,00€ 12,00€ ENSALADAS Y PLATOS FRÍOS / SALADS AND COLD DISHES ENSALADA MIXTA - MIXED SALAD 6,50€ (lechuga, tomate cherry, maiz, zanahoria, remolacha, atún y huevo cocido) (lettuce, cherry tomato, corn, carrot, beetroot, tuna and boiled egg) ENSALADA ‘EL MERCADO’ - ‘EL MERCADO’ SALAD 8,00€ (lechuga, tomate cherry, maiz, zanahoria, salsa yogur, manzana y frutos secos) (lettuce, cherry tomato, corn, carrot, yogurt sauce, apple and nuts) ENSALADA DE SETAS CON GAMBÓN -WARM BOLETUS AND KING PRAWN SALAD 11,00€ (lechuga, tomate, vinagreta de mostaza, maiz, zanahoria, cebolleta, setas y gambón) (lettuce, tomato, mustard vinaigrette, corn, carrot, chives, boletus and king prawns) ENSALADA CÉSAR - CAESAR SALAD 8,00€ (lechuga, tomate cherry, zanahoria, maíz, pollo, picatostes y salsa césar) (lettuce, cherry tomato, corn, carrot, chicken, croutons and Caesar sauce) PORRA ANTEQUERANA (THICK COLD TOMATO AND BREAD SOUP TOPPED WITH CURED HAM, BOILED EGG AND TUNA) 8,00€ ENSALADILLA RUSA - RUSSIAN POTATO SALAD 7,00€ SOPAS, PRIMEROS Y ALGO MÁS / SOUPS AND MAIN DISHES SOPA DE PICADILLO - ‘PICADILLO’ SOUP (soup served with cured ham, boiled egg and croutons) 6,50€ SOPA DE MARISCOS - SEAFOOD SOUP 7,50€ SOPA DE CEBOLLA GRATINADA CON QUESO - GRILLED ONION SOUP 8,50€ IVA INCLUIDO BASTONES DE BERENJENA A LA MIEL - AUBERGINES SERVED WITH HONEY FRITURA DE VERDURAS "EL MERCADO"

https://www.caja-pdf.es/2020/01/04/carta-el-mercado----otoo-2019---salon/

04/01/2020 www.caja-pdf.es

Weights, measures, cooking times, etc. 45%

ARTICLES Almonds (shelled) Barley Barley Beans (dried) Bread crumbs, fine Butter Butter Cheese (grated) Citron (chopped) Cocoa Coffee (not ground) Coffee (ground) Corn meal Corn meal Cornstarch Currents (clean and dried) Dates Eggs (with shells) Eggs (without shells) Egg (white) Egg (yolk) Fine meal (Farina) Figs Flour Flour Lard Lard Meat (chopped fine) Milk Milk Molasses QUANTITY 1 cup 1 tablespoon 1 cup 1 cup 1 cup 1 tablespoon 1 cup 1 cup 1 cup 1 cup 1 cup 1 tablespoon 1 cup 1 tablespoon 1 cup WEIGHT 5 oz.

https://www.caja-pdf.es/2015/07/04/weights-measures-cooking-times-etc/

04/07/2015 www.caja-pdf.es

Some Notes on the History of the French Cuisine. Carlos Mirasierras 43%

Meals often ended with an issue de table, which later changed into the modern dessert, and which typically consisted of dragées (in the Middle Ages, meaning spiced lumps of hardened sugar or honey), aged cheese and spiced wine, such as hypocras.

https://www.caja-pdf.es/2015/05/09/some-notes-on-the-history-of-the-french-cuisine-carlos-mirasierras/

09/05/2015 www.caja-pdf.es