Mentigi Bay Menu .pdf

Nombre del archivo original: Mentigi Bay Menu.pdf
Autor: Katrin

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Indonesian dishes Rp. 35,000
Nasi Goreng (fried rice with mixed vegetables & egg)

Mie Goreng (fried Noodles with mixed Vegetables)

Nasi Campur (Indonesian rice dish with Tofu+ Tempeh, mixed veggies & fish or

Sandwich Rp. 35,000

Veggie lovers sandwich (cheese, tomato, onion, mixed veggies)
Tofu/Tempeh with grated carrots, tomato & herbal sauce

Chicken mayo mix with tomato, onion, cucumber

Tuna mayo mix with tomato, onion and lemon sauce

Salads Rp. 30,000

Tomato Salad (with onion and wine balsamic dressing & a few slices of bread)
Rainbow salad (grated carrots, cabbage, greens, cucumber with olive oil dressing)

Tuna Salad (tomato, cucumber, cabbage, tuna, mayo, egg)

Sweet treats Rp. 20,000

Pancake (with either honey+ lemon, sugar, jams, chocolate spread or banana)

Fruit salad

Sweet treat of the day – ask what’s available 
Dinner (BBQ or buffet) Rp. 100,000 per person

Sprite/ Coke/ Tonic water

Rp. 15,000

Juice: Banana, papaya, lemon, orange, pineapple

Rp. 20,000

(NOTE: To use the blender we have to turn the engines on)
Ginger, honey, lemon tea

Rp. 15,000

Small Bintang

Rp. 25,000

Big Bintang

Rp. 35,000

Hatten Red/White (Indonesian)

Rp. 55,000 per glass

Two Oceans Red/White (South African)

Rp. 350,000 per bottle


On the rocks or blended
Cuba Libre (Rum & Coke

Rp. 65,000

Gin & Tonis

Rp. 65,000


Rp. 65,000

Tequila Sunrise (with oranje juice)

Rp. 65,000

Fruity Cocktail Punch (with Arak/Rice wine)

Rp. 50,000


Rp. 45,000


Rp. 45,000

Arak (local Rice wine)

Rp. 30,000

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