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Resultados para «french»:


Total: 23 resultados - 0.053 segundos

A few notes on the History of the Spanish Cuisine Carlos Mirasierras 99%

All this made possible the creation of a specific culinary school that influenced the French cuisine of the early 12th century;

https://www.caja-pdf.es/2015/04/25/a-few-notes-on-the-history-of-the-spanish-cuisine-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

FOLLETO II INTERNATIONAL SUMMER CAMP 91%

The International Camp offers Spanish as a Foreign Language program for foreign students, and an English/French/German Language Program for the local students.

https://www.caja-pdf.es/2013/05/13/folleto-ii-international-summer-camp/

13/05/2013 www.caja-pdf.es

Passé Composé - Imparfait (exercices1) 86%

French La différence Passé Composé / Imparfait Le passé composé et l’imparfait sont deux temps du passé et peuvent se traduire de la même façon en anglais.

https://www.caja-pdf.es/2014/10/16/passe-compose-imparfait-exercices1/

16/10/2014 www.caja-pdf.es

La Playa Programas de adolescentes 80%

The International Camp offers Spanish as a Foreign Language program for foreign students, and an English/French/German Language Program for the local students.

https://www.caja-pdf.es/2013/02/18/la-playa-programas-de-adolescentes/

18/02/2013 www.caja-pdf.es

teenage programs 74%

depending on the program, a minimum of 10 language lessons a week and 15 hours of playful activities and workshops in Spanish as a Foreign Language, English, French or in German, a week.

https://www.caja-pdf.es/2013/04/24/teenage-programs/

24/04/2013 www.caja-pdf.es

Resume Aida Lopez Martin 2017 63%

Advanced level certified by Schiller International University, London (C1) French:

https://www.caja-pdf.es/2017/06/15/resume-aida-lopez-martin-2017/

15/06/2017 www.caja-pdf.es

Resume Aida Lopez Martin 2018 63%

Advanced level certified by Schiller International University, London (C1) French:

https://www.caja-pdf.es/2018/08/03/resume-aida-lopez-martin-2018/

03/08/2018 www.caja-pdf.es

Retrat-Lourdes 61%

french) Por encima de todo, busco el silencio interior.

https://www.caja-pdf.es/2012/02/16/retrat-lourdes/

16/02/2012 www.caja-pdf.es

El tomate mecánico. 52%

aquellos que convirtieron sopa a sus madres y hermanos, los que sabotearon fertilizantes para quemar sus vecinos, los que robaron las novias tomates de sus amigos y luego las acuchillaron, los que pegaron un chicle en el French Poodle que pasaba cerca de ellos o estriparon un infantil sobre de salsa mayonesa hasta desangrarla, todo acto suma, la mecánica es fácil:

https://www.caja-pdf.es/2016/12/14/el-tomate-mec-nico/

14/12/2016 www.caja-pdf.es

Raising the Bar - Euromed A Way Forward - Info Pack 47%

Malta although small in its size we are proud to have our own unique language (which is Semitic in its roots but influences by Italian, French and English), we also speak English as well, so don’t worry, you don’t need to learn Maltese!!

https://www.caja-pdf.es/2014/01/07/raising-the-bar-euromed-a-way-forward-info-pack/

07/01/2014 www.caja-pdf.es

Listado Básico de Discapacitados Definitivo Año 2017 Ultimo 47%

Domicilio LIBANO Nº 1031 THOMPSON Nº 1534 LAS HERAS Nº 6521 GOYA Nº 1285 RAFAEL OBLIGADO Nº 2370 SOULE Nº 780 PERU Nº 2460 SOLDADO DE INDEPENDENCIA MERCEDES Nº 948 SAN EMILIO Nº 1331 AMBROSETTI Nº 2930 ASCASUBI Nº 10433 R.FRANCO Nº 4439 PITAGORAS Nº 1102 SOFOCLES Nº 707 DANTE ALIGHIERI Nº 3902 ESPAÑA Nº 6709 DE LA QUINTANA Nº 3658 RIO DE LA PLATA Nº 5113 DEAN FUNES Nº 1891 UNAMUNU Nº 302 Nº 2993 GUATEMALA Nº 5315 JULIAN ALVAREZ Nº 2238 TASSO Nº 847 BOULOGNE SUR MER Nº 2988 LIBANO Nº 1031 AV RIVADAVIA Nº 25504 LAFINUR Nº 6351 VEDIA Y MITRE Nº 3640 ARECHABALA Nº 5427 CHARCAS Nº 2504 GENERAL CONESA Nº 196 CAMOENS Nº 5563 TABLADA Nº 2051 EVA PERON Nº S/N FRENCH Nº 2243 CANADA Nº 6875 ESTEBAN DE LUCA Nº 1447 Puntajes otorgados por 0.00 0.00 0.00 0.00 0.00 0.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 1.50 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.75 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.75 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 54.30 40.00 39.00 37.90 37.50 37.50 36.75 36.50 36.50 36.00 36.00 35.50 35.00 35.00 35.00 35.00 35.00 34.00 33.50 33.25 33.00 33.00 32.50 32.50 32.50 32.50 32.50 32.50 32.50 32.50 30.00 30.00 30.00 29.00 28.50 28.50 27.00 25.00 Servicios Educativos Desfav .

https://www.caja-pdf.es/2017/05/25/listado-b-sico-de-discapacitados-definitivo-ano-2017-ultimo/

25/05/2017 www.caja-pdf.es

Colloquial phrases in English. Charlie, your teacher of English 47%

Charlie, your teacher of English On the face of it– Según las apariencias On your bike!– Vete por ahí /no me cuentes milongas/no me cuentes historias Once in a lifetime– Una vez en la vida Once in a while/from time to time– De vez Out of the blue– Como caído del cielo Over and over again– Una y otra vez Paint from the same brush– Distinto perro, mismo collar – British Pardon my French– Perdón por lo que voy a decir/acabo de decir (palabras malsonantes) Peanut bladder– (Vejiga del tamaño de un cacahuete)… para los que no paran de ir al baño Phony baloney– Cuento chino Piece of cake!– ¡Está chupado!

https://www.caja-pdf.es/2017/07/08/colloquial-phrases-in-english-charlie-your-teacher-of-english/

08/07/2017 www.caja-pdf.es

Cooking time and amount of water in Pressure Cooker Carlos Mirasierras 46%

Bean/Legume Cooking Times for Pressure Cookers (Bean pressure-cooking instructions are below the time table.) Bean/Legume Soaked Soaked Un-soaked Pressure Level Natural Release] Quick Release Quick Release (minutes) (minutes) (minutes) Adzuki 2 to 3 5 to 9 14 to 20 High Anasazi 1 to 2 4 to 7 20 to 22 High 2 Beans, black 3 to 6 5 to 9 8 to 25 High Beans, garbanzo (chickpeas) 9 to 14 13 to 18 30 to 40 High Beans, great northern 4 to 8 8 to 12 25 to 30 High Beans, lima, baby 2 to 3 5 to 7 12 to 15 High Beans, lima, large 1 to 3 4 to 7 12 to 16 High Beans, navy or pea or white (haricot) 3 to 4 6 to 8 16 to 25 High Beans, pinto 1 to 3 4 to 6 22 to 25 High Beans, red kidney 5 to 8 10 to 12 20 to 25 High Beans, soy (beige) 5 to 8 9 to 12 28 to 35 High Beans, soy (black) 16 to 18 20 to 22 35 to 40 High 30 to 40 High Beans, white kidney (cannellini) 6 to 8 Chickpeas (chick peas, garbanzo bean or kabuli) 9 to 14 13 to 18 30 to 40 High Cranberry (romano or borlotti) 5 to 8 9 to 12 30 to 34 High Gandules (pigeon peas) 2 to 5 6 to 9 20 to 25 High Lentils, French green - - 10 to 12 High Lentils, green, mini (brown) - - 8 to 10 High Lentils, red, split - - 4 to 6 High Lentils, yellow, split (moong dal) - - 4 to 6 High Peas, split, green or yellow - - 6 to 10 High 4 to 6 8 to 10 16 to 18 High - - 10 to 11 High 8 to 10 12 to 14 17 to 20 High Peas, dried, whole Peas, black eyed Scarlet runner Time Table:

https://www.caja-pdf.es/2015/04/25/cooking-time-and-amount-of-water-in-pressure-cooker-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

Programa 25to. Congreso AIAC-IACA 2013 43%

The Results of a Public Excavation in Rémire-Montjoly, French Guiana.

https://www.caja-pdf.es/2013/07/11/programa-25to-congreso-aiac-iaca-2013/

11/07/2013 www.caja-pdf.es

Sauces used in Gastronomy by Carlos Mirasierras 42%

In fact this sauce is a copy developed by me from the French Roquefort sauce, since both cheeses share the same production system.

https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/

07/05/2015 www.caja-pdf.es

RobertoGarciadeMesa(60-94)n10 37%

And finally, some general considerations about the equally unpublished rendering of the play, translated into French by Jorge Ramir for Lugné Poe in 1927, which is presumably the version that inspired the sketches of Dalí.

https://www.caja-pdf.es/2014/12/03/robertogarciademesa-60-94-n10/

03/12/2014 www.caja-pdf.es

anuario15 5 25%

In the case of differences of interpretation as regards the terms used in the various translations of official FIA regulations, only the French text will be considered authentic (unless otherwise stated).

https://www.caja-pdf.es/2014/06/23/anuario15-5/

23/06/2014 www.caja-pdf.es