19. Stews and Ragouts in General by Carlos Mirasierras.pdf


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Stews and Ragouts in general by Carlos Mirasierras
Ingredients for 4 people:
1 chicken cut into eighths
200 gr. mushrooms
2 potatoes
8 cloves garlic
1 tablespoon flour
a little piece of red chili
1 bottle of white wine
water
olive oil
salt
pepper
parsley

Preparation:
Peel the garlic cloves and put them whole in the pot with a splash of oil. Before the
garlic browns, salt & pepper the chicken and add the chili. Add in flour and fry briefly.
Cover with the wine and a little water. Add in a pinch of salt, cover the pot and cook for
20 minutes.
Peel the potatoes, cut them and fry them in a pan with oil. Remove them from the pan
when they start browning and drain them on paper towels. Clean the mushrooms, cut
the stems, rinse under running water, dry them, and sauté them in the same oil (but
before, remove some of oil), sprinkle some salt & pepper. Next, add in the potatoes
and mushrooms and let it all cook for about 5-8 minutes.
Serve with some finely chopped parsley sprinkled on the preparation.
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Beef brisket stew............................Code05

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