19. Stews and Ragouts in General by Carlos Mirasierras.pdf


Vista previa del archivo PDF 19-stews-and-ragouts-in-general-by-carlos-mirasierras.pdf


Página 12342

Vista previa de texto


Stews and Ragouts in general by Carlos Mirasierras

Stews and Ragouts in General by Carlos Mirasierras
Beef Stew with Beans and Potatoes...................Code01

Ingredients:
600 g beef shank (deboned)
100 gr. Small dried beans
1 onion
3 leeks
1 green pepper
2 carrots
3 cloves of garlic
2 potatoes
2 tablespoons flour
1 glass of red wine
water
1

adplus-dvertising