19. Stews and Ragouts in General by Carlos Mirasierras.pdf


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Stews and Ragouts in general by Carlos Mirasierras
olive oil
salt
pepper
1 sprig rosemary
chopped parsley
Preparation:
Put the beans to soak in water the night before. Next, drain them and reserve.
Salt and pepper the meat pieces, dredge them in flour, fry in a little oil, and reserve on
some paper towels to drain the excess oil.
Chop the garlic, onions, leeks, green pepper and carrots and sauté it all in a pressure
cooker (PC) with a little oil. Seasons, and when the veggies are poached, add in the
wine and give it all a boil. Stir in the meat, beans with their soaking water, the rosemary
branch and 15-20 peppercorns. Lock the lid of the PC and cook for 15 minutes when
you see the steam coming out.. After this time and when the steam has ceased to
come out, open the PC, remove the sprig of rosemary, and reserve.
Peel the potatoes, cut them into large dice, fry them in a little oil, and drain the excess
of oil on some paper towels. Add the potatoes to the PC, sprinkle a little chopped
parsley, give it a boil to blend flavors and serve.
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Mushroom, potatoes and chorizo stew.................Code02

Ingredients for 2 people:
1 chorizo
250 g mushrooms
2 potatoes
1 spring onion
2 cloves of garlic
2