19. Stews and Ragouts in General by Carlos Mirasierras.pdf


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Stews and Ragouts in general by Carlos Mirasierras
1 tip of chili
2 egg yolks
1 glass of white wine
1 liter of vegetable broth
water
olive oil
salt
pepper
chopped parsley
Preparation:
Cut the chorizo into slices and put them to boil in a saucepan with water in order to
reduce its fat content. Drain and set aside.
Crush some garlic cloves and brown them in a splash of oil. Peel the potatoes, cut
them into cubes and add them to the pan. Add the chopped onion and fry well. Stir in
the mushrooms, cut into quarters. Salt and pepper and add a touch of chili.
When the vegetables begin to soften, moisten with wine and let it evaporate. Season
with chopped parsley. Stir in the chorizo slices and fry it all. Pour in the vegetable stock
and let it simmer for 15-20 minutes. Add egg yolks and stir well. Add a little chopped
parsley and serve.
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Braised Turkey Drumsticks with sautéed Melon.....Code03

Ingredients for 4 people:
4 turkey drumsticks
1/2 k. melon
1 onion
2 leeks
3