Stews and Ragouts in general by Carlos Mirasierras
Ingredients:
1 kilo marinated pork spare ribs
4 potatoes, cut into 1-inch dice
1 onion
1 red bell pepper
2 tomatoes, chopped
3 garlic cloves
2 carrots
1 liter of white wine
water
olive oil
salt
a few black peppercorns
Preparation:
Put the ribs on a baking sheet, add salt and a little oil and insert place in the oven.
When it begins to brown, add half of the white wine. Bake at 180ºC-356ºF for about 40
minutes.
Chop the onion, carrot and pepper and put them to fry in a pan with oil, two garlic
cloves (whole) and a pinch of salt. When the veggies are poached, add the chopped
tomatoes, fry and add the potatoes. Sauté it all and pour the other half of wine and a
splash of water and let it reduce on a low heat. Add some salt and black peppercorns .
Let simmer for about 20 minutes.
Once it is cooked, remove the fat from the surface with a spoon. If the cooking sauce is
too liquid it can be thickened with a few potato cubes mashed with a fork and dissolved
into the sauce. Remove the rib flesh from the bone and serve. .
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Beef stew with vegetables..................Code07

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