Meat Recipes by Carlos Mirasierras
Once the chicken is cooked, remove it from the PC, transfer the sauce to a blender
glass, process, sieve, and serve the drumsticks topped with the sauce.

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Chicken and Mushrooms

Code20

Ingredients:
1 small glass white wine.
250 g of cream
250 g of mushrooms (canned ones are also OK)
1 garlic clove
1 chicken breast
Preparation:
Cut the breast into four fillets and fry until they are cooked inside and golden brown on
the outside.
Fry the mushrooms (cut into slices), in the same oil used to fry the chicken breasts,
together with the garlic (whole). Once the mushrooms are cooked, add the chicken,
cream and glass of white wine. Stir well to mix all flavors, and simmer to allow the
sauce to get thicker. Add some salt to taste and serve.

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Chicken Rolls with Mushrooms

Code21

21