Meat Recipes by Carlos Mirasierras
pepper
25 gr. nuts (peeled)
25 gr. basil
25 gr. parsley
Preparation:
Chop the basil leaves, nuts and parsley and put everything in a blender cup, add a little
oil, process, then mix the this mash with the cheese spread, and reserve.
Brown the bacon slices in a pan with no oil, and reserve.
Pound the fillets with the broad side of the knife so the meat flattens and gets more
tender. Salt and pepper. Place a slice of bacon on each fillet, cover with a portion of
the cheese mixture and roll up. Fasten each roll with a toothpick. Sprinkle some olive
oil a baking sheet and arrange the rolls on it. Drizzle with a little oil and bake at 200°C392 for 8-10 minutes (remove the toothpick).
Peel and cut the garlic cloves in half and put them to fry in a pan with oil. Remove the
pan from the heat, add a splash of vinegar and let it reduce . Remove the garlic. Serve
the beef rolls, accompanied by the arugula, seasoned, and dress the meat roll with the
vinaigrette made with the preparation made with oil, garlic and vinegar.

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To be continued.....................

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