Meat Recipes by Carlos Mirasierras
Salt and pepper the drumsticks, brown them in a pan with oil, and reserve. Sauté the
chopped onion and leek for 10 minutes in the same pan. Add the white wine and broth
or water and boil for a few minutes until the sauce reduces and the alcohol evaporates.
Add the tomato sauce and drumsticks, season to taste, cover to prevent the tomato
from splashing out of the pan, and cook for 15-20 minutes on medium heat.
French fries can be a good accompaniment.
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Chicken Drumsticks Almond Sauce

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Ingredients:
6 chicken drumsticks
100 grams of raw almonds
2 slices of country bread the day before.
3 cloves of garlic.
1 onion
1 glass of white wine
1 glass of water
parsley
olive oil
salt
1 bay leaf.
saffron or food coloring.
Preparation:
First fry, in a little oil, the bread and reserve, then the garlic cloves, onion, and
almonds, all separately and in the order expressed and reserve in the blender glass for
a later use.
Add the oil used to fry the first ingredients to the glass, as well as the wine, water and
parsley, process and reserve. Salt and pepper the chicken drumsticks and fry them, in
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