Meat Recipes by Carlos Mirasierras
the same oil, to a golden brown color. Reserve.
Next, put the chicken drumsticks, some of the oil used to fry the chicken, and the mash
previously reserve in a large pan, together with the bay leaf, saffron or coloring, and
simmer for about 30 minutes until you see the drumsticks may be tender, if the cooking
sauce get too thick, add in some water. Season with salt if necessary.
Drumsticks can be served with a few French fries .
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Chicken drumsticks

Code19

Ingredients for 3-4 people:
6 chicken drumsticks
1 large onion
2 cloves garlic
Some chicken broth (or a broth cube)
33 cl of beer
1 tablespoon paprika
Chopped parsley
Preparation:
Fry the chicken drumsticks (previously salted and peppered) in a pressure cooker (PC)
with some oil. Coarsely chop the onion and garlic. Remove the drumsticks when they
are golden brown, and fry, in the same oil, the onion and garlic until both ingredients
are clearly "poached". Then add the paprika, but remove the PC from the heat to avoid
the paprika turns bitter; stir all the preparation well and return the PC to the heat.
Put the chicken back into the PC and, after two mins, add the chopped parsley, the
broth, and beer. Mix it all well and then lock the PC, and let it simmer for 8-10 mins
when the stew starts to come out. First the heat must be high, but when you see the
steam, turn it down to a low-to-medium level.

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