Meat Recipes by Carlos Mirasierras

Ingredients for 4 people:
12 thin chicken breast fillets.
12 slices of bacon.
1 large onion.
175 g of mushrooms.(sliced; canned ones are also OK)
1/2 cup of white wine. (it can be substituted by brandy)
1 cup chicken or vegetable broth.
Olive oil.
Salt and pepper
Preparation:
Salt and pepper the breast fillets. Place a slice of bacon on each fillet on, roll the bacon
and the fillet together and fasten with 1 or 2 toothpicks so each roll doesn't
"disassemble", slightly fry them and reserve. Clean the mushrooms, cut them into
slices and reserve.
Sauté the onion, finely chopped, in the oil used to fry the chicken rolls, until it has a
transparent aspect. Season, add the mushrooms and cook until they lose water and it
evaporates. Then, pour in the white wine. Allow 2 mins of cooking so the alcohol
evaporates, and return the rolls to the pan; simmer for about 12-15 mins. Serve hot.
The wine can be substituted for brandy.
The bacon slices should be cut according to the size of the chicken fillets so it doesn't
stick out of roll.

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Chicken with Vegetables and Prawns

Code22

22