Meat Recipes by Carlos Mirasierras

Ingredients:
2 chicken breasts, cut into 1-inch dice
2 dozen shrimps
1 onion
1 green pepper
3 carrots
a few mushrooms
2 cayenne peppers
1 teaspoon cornstarch
1 cup vegetable broth (a broth cube and some hot water will do the trick)
soy sauce
extra virgin olive oil
salt
pepper
parsley
Preparation:
Brown the chicken dice in some oil, and reserve. Sauté the prawns, peeled, in the
same oil and reserve.
Cut the onions, carrots, peppers and mushrooms into julienne, and fry it all in the same
pan where the chicken and shrimps were browned, and add the two cayenne peppers.
When the vegetables are al dente, pour in the chicken stock and a dash of soy sauce.
Add the chicken dice and shrimps, simmer for a few mins, and add the cornstarch
diluted in cold water to thicken the sauce. Stir continuously so that the ingredients do
not burn. Served garnished with a sprig of parsley.
_____________________________________________________________________

23