Meat Recipes by Carlos Mirasierras

Lamb Cakes

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Ingredients for 4 people:
2 puff pastry sheets
300 gr. lamb
1 spring onion
1 carrot
3 garlic cloves
4 plums
16 green olives (pitted)
1 egg
some olive oil
salt
pepper
cumin
nutmeg
parsley
Preparation:
Chop the garlic, the green onion and carrot, and then fry it all in a pan in a little oil .
Season, and simmer for about 8 to 10 minutes over low heat.
Mince the meat using a knife and season it. Fry it, briefly, and add the olives, cut into
rings, and the plums cut into dice. Stir it all well and add a pinch of nutmeg and a pinch
of cumin. Mix all well and let it cool .
Place a sheet of baking paper on the baking tray. Spread a sheet of puff pastry on a
flat surface and cut it into 4. Arrange a portion of meat in the center of each piece. Beat
an egg in a bowl and, with a brush moistened with some beaten egg, paint the edges
around the filling.

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