Meat Recipes by Carlos Mirasierras

Rabbit and Lamb Trotters

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Ingredients for 2 people:
Half farm rabbit
6 lamb trotters
150 g of sausage
1 green pepper
1 onion
1 spring onion
1 head of garlic
2 garlic cloves
1 chili
1 tablespoon flour
water
some olive oil
salt
parsley
1 tablespoon paprika
1 sprig of thyme
1 bay leaf
Preparation:
For the broth: put the lamb trotters in a pressure cooker (PC) with water, salt and a
few sprigs of parsley. Add the bay leaf, branch of thyme, both onion and green pepper
whole, the garlic bulb and a little oil. Lock the PC and cook for 25 minutes from the
moment the steam comes out. Remove the trotters and strain the broth.
Cut the rabbit into 4 pieces, season and fry them in a pan with a drizzle of olive oil.
Remove it from pan and reserve the oil.
Chop the garlic cloves and brown them in the pan used to fry the rabbit. Add the
onion , chorizo and chili, all finely chopped. Add the paprika and continue sautéing.
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