Meat Recipes by Carlos Mirasierras
Stir in the flour and mix it all well. Add in the reserved broth as well as the rabbit. Check
the seasoning, and continue cooking for about 25-30 minutes. Mix in the lamb trotters
at the last minute so they can warm up. Cover and let it sit for few mins.
Serve the rabbit and lamb trotters with sauce, and a sprinkle of chopped parsley at the
last minute .
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Lamb Kebabs

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Ingredients for 4 people:
600 g lamb leg meat
8 cherry tomatoes
1 head of lettuce
1 clove of garlic
1 yogurt
1/4 pineapple
1 lemon
vinegar
olive oil
salt
pepper
1 teaspoon curry powder
1 teaspoon thyme
1 teaspoon oregano
some parsley
Preparation:
Remove all pieces of fat from the leg meat. Chop the meat into cubes of about 2
inches. Place them in a bowl, salt and pepper and add oregano and thyme. Sprinkle on
it a couple tablespoons of olive oil and lemon juice. Mix well and let it stand for 15
minutes.
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