Meat Recipes by Carlos Mirasierras
Cut also the other puff pastry sheet into 4 pieces to cover the first ones with the filling.
Close them by pressing on the edges with a fork. Moisten the upper surface of each
piece with the beaten egg, make a small hole in the center and bake at 200°C-392ºF
for 15 minutes.
Serve the cakes garnished with parsley leaves .
____________________________________________________________________________

Lamb Chops with Roasted Red Peppers

Code25

Ingredients for 4 people:
24 lamb chops
3 red bell peppers
olive oil
salt
ground rosemary
sprig of rosemary
Preparation:
Clean the peppers, place them on a baking dish, moisten them with a little oil, season,
and roast in the oven at 180ºC-356ºF for 30-35 minutes.
Peel the peppers, cut into strips and season with a little oil and a pinch of salt, and
reserve.
Soak the chops, for a few mins, in a mixture made with a little oil and some ground
rosemary. Next, arrange the chops on the grill and cook for 1-2 mins per side for rare,
or 3-4 mins for well done; although the thickness of the chops do also matter.
Serve the chops accompanied by the roasted peppers, and a sprig of rosemary.
Also, canned roasted red peppers are OK; although, it is better to season them with
finely chopped garlic, salt and olive oil for a few hours
____________________________________________________________________________

26