Meat Recipes by Carlos Mirasierras
oil
vinegar
salt
Preparation:
For the wine sauce: heat the red wine in a saucepan. Chop the shallots, add them to
the wine and let it reduce. Chop the butter into cubes and add it to previous mixture,
while stirring with a whisk until it thickens. Strain.
Clean the mushrooms by taking away the stems and clean under running water.
Thread them onto 4 skewers, alternating cherry tomatoes with pieces of sausage.
Seasons, moisten with a virgin olive oil and bake at 250ºC-482ºF for 10 minutes
(Preheat the oven to 250ºC-482ºF).
For the salad: Put the raisins in a bowl. Cut the apple into sticks and mix with the
raisins. Add the arugula, the blue cheese, cut into cubes, and add the cherry tomatoes.
Seasoned with vinegar, salt and olive oil and mix well.
Serve the skewers on a tray, dressed with the red wine sauce, accompanied by the
salad, and garnished with chopped parsley.
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Steak & Mushroom Skewers with Applesauce

Code29

Ingredients for 2 people:
1 pork tenderloin of about 300 g
6 mushrooms
6 slices of bacon
2 apples
30