Meat Recipes by Carlos Mirasierras
1 teaspoon sugar
2 knobs of butter
2 tablespoons of dessert sweet wine
olive oil
salt
pepper
chopped parsley
vinaigrette
Preparation:
For the applesauce: remove the core of apples and stuff in a little butter. Put them in a
suitable baking dish, moisten with sweet wine and sprinkle with sugar. Bake at 200°C392ºF for 25 minutes. Remove the skin of apples, season with salt and pepper and
mash them well to make a fine purée. Add in a little oil .
For the kebabs: cut the tenderloin into 6 same-sized dice; salt and pepper and reserve.
Clean the mushrooms in a bowl with cold water to remove impurities and dry with
absorbent paper. Trim the mushroom stem and wrap each one with a slice of bacon.
Prepare two skewers alternating three mushrooms and three pieces of sirloin. Cook on
a griddle over medium heat in a little oil for 2 minutes per side, and season.
Put some apple sauce on the plate and top it with the skewer Season with a little
vinaigrette and sprinkle with chopped parsley.
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Pork Dice with Piperade

Code30

Ingredients for two people:
300 gr. pork loin (two pieces of 150 g each)
1 red bell pepper
31