CATÁLOGO PEPPAPIG2016 100%

https://www.caja-pdf.es/2016/04/26/cat-logo-peppapig2016/

26/04/2016 www.caja-pdf.es

Mushroom Recipes by Carlos Mirasierras 96%

1 can of Paris mushrooms, 4 tomatoes (one per person), 7 tbsp of cream (liquid), 7 bacon slices, salt, pepper, parsley, herbs, garlic (powder), 2 tbsp of vinegar Preparation:

https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es

19. Stews and Ragouts in General by Carlos Mirasierras 94%

Small dried beans 1 onion 3 leeks 1 green pepper 2 carrots 3 cloves of garlic 2 potatoes 2 tablespoons flour 1 glass of red wine water 1 Stews and Ragouts in general by Carlos Mirasierras olive oil salt pepper 1 sprig rosemary chopped parsley Preparation:

https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/

30/06/2015 www.caja-pdf.es

Meat Recipes in English by Carlos Mirasierras 92%

1 chicken, of about 1,500 g 2 large onions 1/2 red bell pepper 1/2 green pepper 3 cloves garlic, chopped Salt Pepper Oil Preparation:

https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/

29/04/2015 www.caja-pdf.es

Spanish Recipes Carlos Mirasierras 87%

white pepper. ... 1 hot pepper;

https://www.caja-pdf.es/2015/04/25/spanish-recipes-carlos-mirasierras/

25/04/2015 www.caja-pdf.es

Sauces used in Gastronomy by Carlos Mirasierras 87%

salt and pepper to taste.

https://www.caja-pdf.es/2015/05/07/sauces-used-in-gastronomy-by-carlos-mirasierras/

07/05/2015 www.caja-pdf.es

Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English 84%

Sauté it all for 5 minutes, add the potatoes, a cup of hot water, and season with salt and pepper.

https://www.caja-pdf.es/2015/05/07/seafood-and-fish-recipes-by-carlos-mirasierras-spanish-recipes-in-english/

07/05/2015 www.caja-pdf.es

Spanish Tapas in English Carlos Mirasierras 74%

then put everything in a bowl, add a little more olive oil if necessary, and some lemon juice , and season with salt and pepper Finally, add the Serrano ham.

https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/

17/05/2015 www.caja-pdf.es

Bar Rancho Grande Menu Ingles Español V1 73%

-------------- 4.80 € Mixed Salad (1 Pax) -------------- 4.30 € Tomatoes with Anchovies ------- 4.60 € Sauteed Clams ------------------- 6.60 € Homemade Chicken Soup ------- 4.30 € Entrecotte with Pepper Sauce ---------- 11.80 € Grilled Entrecotte ------------------------ 10.50 € Pepper Pork Tenderloin ---------------- 10.80 € Grilled pork sirloin ------------------------ 9.50 € Chicken Skewer --------------------------- 8.60 € Grilled chicken fillet ----------------------- 7.80 € Roast Chicken Potatoes and Peppers -- 7.80 € Cheek in sauce ---------------------------- 8.00 € Pork Chops with Potatoes and Eggs ---- 7.60 € Lamb Chops ------------------------------ 10.50 € FISH Grilled sole ------------------------ 9.50 € Fried or Grilled Pink -------------- 8.90 € Grilled hake fillet ----------------- 8.50 € Fried fish (1 Pax) ----------------- 7.50 € Burger and fries -------------------------- 4.80 € Fried Squids or Grilled ----------- 6.80 € Spanish Omelette (1 pax) ---------------- 4.30 € Omelette Ham, Cheese and Potatoes--- 5.00 € Shrimp and Potato Omelette ----------- 5.00 € Full chicken sandwich ------------------- 2.80 € Homemade Creme Caramel --- 2.60 € Tomato with Tuna ------------------------ 4.60 € Ice Cream (see ice cream menu) - S/C Vegetable Dish Rancho ------------------ 6.80 € Paella (custom made mín 4 pax.) ----- 24.00 € VARIOUS DESSERTS TODAY´S MENU ¡See Blackboard!

https://www.caja-pdf.es/2020/05/31/bar-rancho-grande---menu-ingles-espaol-v1/

31/05/2020 www.caja-pdf.es

CARTA LAALA 73%

PIZZERIA LAALA PIZZA ARTESANA EN HORNO DE PIEDRA PIZZA Grande Big Grand Pequeña Small Petite MARGUERITA Tomate, mozzarella Tomato, mozzarella Tomate, mozzarella 7,50 € 6,50 € PROSCIUTTO Tomate, mozzarella, jamón york Tomato, mozzarella, ham Tomate, mozzarella, jambon 8,50 € 7,00 € FUNGUI Tomate, mozzarella, champiñones Tomato, mozzarella, mushrooms Tomate, mozzarella, champignons 9,90 € 7,90 € PROSCIUTTO FUNGUI Tomate, mozzarella, jamón york, champiñones Tomato, mozzarella, ham, mushrooms Tomate, mozzarella, jambon, champignons 9,50 € 7,50 € 4 STAGIONI Tomate, mozzarella, jamón york, champiñones, pimientos, alcachofas, aceitunas Tomato, mozzarella, ham, mushrooms, peppers, artichoke, olives Tomate, mozzarella, jambon, champignons, poivrons, artichauts, olives 10,50 € 7,90 € 4 FORMAGI Tomate, mozzarella, gorgonzola, mozzarella di bufala, parmesano Tomato, mozzarella, gongonzola, mozzarella di bufala, parmesan Tomate, mozzarella, gongonzola, mozzarella di bufala, parmesan 10,50 € 7,90 € CARBONARA Tomate, mozzarella, bacon, huevo, cebolla Tomato, mozzarella, bacon, egg, onion Tomate, mozzarella, lard, oeuf, oignon 8,90 € 7,00 € HAWAI Tomate, mozzarella, jamón york, piña Tomato, mozzarella, ham, pineapple Tomate, mozzarella, jambon, ananas 9,50 € 7,50 € VEGETARIANA Tomate, mozzarella, pimiento, champiñones, alcachofa, cebolla Tomato, mozzarella, pepper, mushrooms, artichoke, onion Tomate, mozzarella, poivron, champignons, artichauts, oignon 9,50 € 7,50 € PIZZERIA LAALA PIZZA ARTESANA EN HORNO DE PIEDRA NAPOLI Tomate, mozzarella, anchoas, alcaparra Tomato, mozzarella, anchovies, capers Tomate, mozzarella, anchois, capre 9,90 € 7,90 € 9,90 € 7,90 € POLLO AL CURRY Tomate, mozzarella, pollo, curry Tomato, mozzarella, chicken, curry Tomate, mozzarella, poulet, curry 9,50 € 7,50 € NOSTRANA Tomate, mozzarella, chorizo picante, gorgonzola Tomato, mozzarella, spicy chorizo, gorgonzola Tomate, mozzarella, chorizo piquant, gorgonzola 9,90 € 7,90 € SALAME Tomate, mozzarella, salami picante Tomato, mozzarella, spicy salami Tomate, mozzarella, salami piquant 9,90 € 7,90 € JAMÓN SERRANO Tomate, mozzarella, jamón serrano Tomato, mozzarella, jamón serrano Tomate, mozzarella, jamón serrano 10,90 € 7,90 € SALMONE Tomate, mozzarella, salmón ahumado, cebolla, alcaparras Tomato, mozzarella, smoked salmon, onion, capers Tomate, mozzarella, saumon fumé, capres 10,90 € 7,90 € GAMBAS Tomate, mozzarella, gambas, ajo Tomato, mozzarella, prawns, garlic Tomate, mozzarella, crevettes, ail 10,90 € 7,90 € FRUTI DI MARE Tomate, mozzarella, marisco, ajo Tomato, mozzarella, seafood, garlic Tomate, mozzarella, fruits de mer, ail 10,90 € 7,90 € TONNO Tomate, mozzarella, atún, cebolla, aceitunas Tomato, mozzarella, tuna, onion, olives Tomate, mozzarella, thon, oignon, olives PIZZERIA LAALA PIZZA ARTESANA EN HORNO DE PIEDRA DEL “CHEF” Tomate, mozzarella, mozzarella di bufala, jamón serrano, rúcula, tomate cherry, parmesano Tomato, mozzarella, mozzarela di bufala, serrano ham, ruccula, cherry tomatoes, parmesan Tomate, mozzarella, mozzarella di bufala, jamón serrano, ruccula, tomate cherry, parmesan CALZONE Tomate, mozzarella, jamón york, champiñones Tomato, mozzarella, ham, mushrooms Tomate, mozzarella, jambon, champignons 11,90 € 9,50 € FOCACCIA FOCACCIA Aceite de oliva, ajo Olive oil, garlic Huile d’olive, ail 4,90 € FOCACCIA Salsa tomate, ajo Tomato sauce, garlic Sauce tomate, ail 4,90 € OTROS ESPAGUETTIS BOLOÑESA NACHOS CON QUESO Salsas:

https://www.caja-pdf.es/2020/10/27/carta-laala/

27/10/2020 www.caja-pdf.es

pepper8m um 72%

Manual de Usuario Pepper-8m Hotboards "Spicy embedded systems"

https://www.caja-pdf.es/2017/02/25/pepper8m-um/

25/02/2017 www.caja-pdf.es

Varied selection of recipes Carlos Mirasierras 67%

black pepper.

https://www.caja-pdf.es/2015/07/03/varied-selection-of-recipes-carlos-mirasierras/

03/07/2015 www.caja-pdf.es

Some Notes on the History of the French Cuisine. Carlos Mirasierras 64%

Spices were treasured and very expensive in those days – they included pepper, cinnamon, cloves, nutmeg, and mace.

https://www.caja-pdf.es/2015/05/09/some-notes-on-the-history-of-the-french-cuisine-carlos-mirasierras/

09/05/2015 www.caja-pdf.es

CARTA MESON OTOÑO 2019 PATIO CLIMATIZADO 63%

Pregunte a su camarero ENTRANTES STARTERS SURTIDO DE IBÉRICOS Y QUESO CURADO IBÉRICO HAM ASSORTMENT AND MATURE CHEESE 16,00€ QUESO VIEJO CURADO / MATURE CHEESE 13,00€ JAMÓN IBÉRICO AL CORTE / IBÉRICO HAM ASSORTMENT 14,50€ PORRA ANTEQUERANA (THICK COLD TOMATO AND BREAD SOUP TOPPED WITH CURED HAM, BOILED EGG AND TUNA) 6,50€ NACHOS / NACHOS CORN , WRAT PORK AND GRATINATE CHEESE 8,50€ ENSALADA CÉSAR / CAESAR SALAD 6,50€ ENSALADA DE LA CASA HOMEMADE SALAD 6,50€ (LECHUGA, TOMATE CHERRY, ZANAHORIA, MAÍZ, POLLO, PICATOSTES Y SALSA CÉSAR) (LETTUCE, CHERRY TOMATO, CORN, CARROT, CHICKEN, CROUTONS AND CAESAR SAUCE) (LECHUGA+ZANAHORIA+MAÍZ+CHERRY+FRUTOS SECOS+POLLO+SALSA MIEL+ MOSTAZA (LETTUCE+CARROT+MAIZE+CHERRY+DRIED FRUITS+CHICKEN+HONEY SAUCE+ MUSTARD) ENSALADA MIXTA MIXED SALAD 6,00€ ((LECHUGA, TOMATE CHERRY, MAIZ, ZANAHORIA, REMOLACHA, ATÚN Y HUEVO COCIDO) (LETTUCE, CHERRY TOMATO, CORN, CARROT, BEETROOT, TUNA AND BOILED EGG) ENSALADA TIBIA DE SETAS Y LANGOSTINOS WARM BOLETUS AND PRAWN SALAD 8,50€ (LECHUGA+MAÍZ+ZANAHORIA+TOMATE+SALTEADO DE SETAS+ CEBOLLETA+LANGOSTINOS) (LETTUCE, TOMATO, MUSTARD VINAIGRETTE, CORN, CARROT, CHIVES, BOLETUS AND KING PRAWNS) ENSALADILLA RUSA RUSSIAN POTATO SALAD 7,00€ IVA INCLUIDO PRIMEROS FIRST COURSE PARRILLADA DE VERDURAS VEGETABLE GRILL 12,00€ SOPA DE PICADILLO / ‘PICADILLO’ SOUP (SOUP SERVED WITH CURED HAM, BOILED EGG AND CROUTONS) 5,50€ SOPA DE MARISCOS SEAFOOD SOUP 6,50€ CALLOS PORK STEW WITH CHICKPEAS 6,00€ BERENJENAS CON MIEL AUBERGINES SERVED WITH HONEY 8,00€ FRITURA DE MAR Y HUERTA FRIED VEGETABLES AND FISH 9,00€ PIMIENTOS DEL PIQUILLO RELLENOS DE MARISCO PIQUILLO PEPPERS STUFFED WITH SEAFOOD 10,00€ HABITAS BABY CON HUEVO ESTRELLADO Y JAMÓN IBÉRICO BABY BEANS WITH STARRED EGG AND IBERIAN HAM 9,00€ REVUELTO DE SETAS, CEBOLLETA, LANGOSTINOS Y JAMÓN SCRAMBLED MUSHROOMS, ONION, IBERIAN HAM AND PRAWNS 9,00€ REVUELTO DE ESPÁRRAGOS, JAMÓN IBÉRICO Y LANGOSTINOS SCRAMBLED EGGS WITH ASPARAGUS, HAM AND PRAWNS 8.50€ REVUELTO DE BACALAO, PIMIENTOS DE PIQUILLO Y LANGOSTINOS SCRAMBLED EGGS WITH COD, CHIVES, POTATOES AND PRAWNS 9,00€ REVUELTO DE GULAS Y LANGOSTINOS SCRAMBLED EGGS WITH GULAS AND PRAWNS 9,00€ 2 Personas 40€ Menú Turístico Cazuela de Porra Antequerana Fritura Malagueña Croquetas del Puchero Parrilada de Carnes Bienmesabe 1 Bebida por Persona IVA INCLUIDO RACIONES RATIONS RACIÓN FRITURA DE PESCADO VARIETY OF FRIED FISH 18,00€ MANITAS DE CERDO PORK LEG STEW 9,50€ BOQUERONES FRITOS FRIED ANCHOVIES 8,50€ CHOPITOS PLANCHA GRILLED BABY SQUIDS 9,00€ CALAMARES FRITOS FRIED SQUIDS 9,00€ BACALAO FRITO FRIED COD 9,00€ ROSADA FRITA O PLANCHA FRIED OR GRILLED ROCK COD 9,00€ ADOBITO DE LA CASA MARINATED AND FRIED FISH 8,00€ CROQUETAS DEL PUCHERO CROQUETTE 8.00€ LAGRIMITAS DE POLLO FRITAS FRIED CHICKEN STRIPS 9,00€ BOMBAS DE MANDANGA (CON MOJO PICÓN Y ALI-OLI) BEEF MEATBALLS WITH SPICY AND GARLIC SOUCE 9,00€ PINCHITOS ANDALUCES ANDALUSIAN PORK LOIN SKEWERS 8,00€ FILETILLOS DE CINTA DE CERDO SLICES OF PORK LOIN 8,00€ IVA INCLUIDO RACIONES RATIONS RACIÓN LOMO AL ROQUEFORT PORK TENDERLOIN IN ROQUEFORT SAUCE 9,50€ LOMO AL AJILLO PORK TENDERLOIN WITH GARLIC SAUCE 8,00€ LOMO AL PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,THYME, ALMONDS, GARLIC AND WINE 9,50€ LOMO AL TIRITI LOIN WITH HOT SPICY PEPPER SAUCE 8,00€ CARRILADA CASA DIEGO PORK CHEEKS IN SAUCE 9,50€ CARNES / MEAT CARRILLADA DE RETINTA AL FOÎE / CHEEKS FROM THE RETINTA FOÎE 12,00€ SECRETO IBÉRICO A LA BRASA / GRILLED IBERIAN “SECRETO” 12,50€ PRESA A LA BRASA AL FOÎE / GRILLED PORK SHOULER TO THE FOÎE 14,00€ SOLOMILLO DE TERNERA RETINTA ANDALUZA / RETINTA BEEF SIRLOIN 15,00€ ENTRECOT DE TERNERA RETINTA ANDALUZA / RIB EYE FROM THE RETINTA VARIETY 16,00€ PARRILLADA DE CARNES A LA BRASA/ GRILL SELECTION OF MEATS 20,00€ FLAMENQUÍN DE RABO DE TORO / PORK CURL FILLED WITH BULL MEAT 9,00€ LAGARTITO IBÉRICO A LA BRASA / GRILLED IBERIAN “LAGARTITO” 12,00€ SOLOMILLO DE CERDO A LA BRASA / GRILLED PORK TENDERLOIN 11,00€ HAMBURGESÓN DE VACA GALLEGA / LARGE GALICIAN BEEF BURGER 10,00€ RABO DE TORO / OXTAIL STEW WITH POTATOES 12,00€ PELONA DE LOMO CON PATATAS , PIMIENTO Y HUEVO PORK TENDERLOIN WITH POTATOES , GREEN PEPPER AND FRIED EGG 12,00€ CHULETITAS DE CORDERO LAMB CHOPS 12,00€ IVA INCLUIDO

https://www.caja-pdf.es/2020/01/04/carta-meson-otoo-2019---patio-climatizado--/

04/01/2020 www.caja-pdf.es

CARTA CERVECERIA OTOÑO 2019 () 61%

8,50€ (LECHUGA ICEBERG, RÚCULA, QUESO DE CABRA, NUECES CARAMELIZADAS CON CANELA Y VINAGRETA DE HIGOS CONFITADOS) (LETTUCE, ARUGULA,GOAT CHEESE, NUTS WITH CANDY AND CINNAMON, AND VINAIGRETE WITH CANDIED FIGS) ENSALADA MIXTA / MIXED SALAD 6,00€ (LECHUGA, TOMATE CHERRY, MAIZ, ZANAHORIA, REMOLACHA, ATÚN Y HUEVO COCIDO) (LETTUCE, CHERRY TOMATO, CORN, CARROT, BEETROOT, TUNA AND BOILED EGG) 8,50€ ENSALADA TIBIA DE SETAS Y LANGOSTINOS WARM BOLETUS AND PRAWN SALAD (LECHUGA+MAÍZ+ZANAHORIA+TOMATE+SALTEADO DE SETAS+ CEBOLLETA+LANGOSTINOS) (LETTUCE, TOMATO, MUSTARD VINAIGRETTE, CORN, CARROT, CHIVES, BOLETUS AND PRAWNS) ENSALADA DE MARISCO Y FRUTA / SEAFOOD AND FRUIT SALAD 7,50€ (MEZCLA DE LECHUGAS, MAÍZ, TOMATE CHERRY, ZANAHORIA, CÓCTEL DE MARISCO, MELOCOTON Y NÍSPEROS EN ALMÍBAR LIGERO) (LETTUCE, CORN, CHERRY TOMATO, CARROT, SEAFOOD, PEACH, MEDLAR) NACHOS CON QUESO Y CARNE / NACHOS WITH CHEESE AND MEAT 8,50€ (NACHOS DE MAIZ, CARNE DE CERDO, SALSA DE QUESO CHEDDAR Y QUESO GRATINADO) (NACHOS CORN, MEAT PORK AND GRATINATE CHEESE) IVA INCLUIDO PRIMEROS FIRST COURSE BERENJENAS CON MIEL AUBERGINES WITH HONEY 8,50€ REVUELTO DE SETAS, CEBOLLA, LANGOSTINOS Y JAMÓN SCRAMBLED MUSHROOMS, ONION, IBERIAN HAM AND PRAWNS 9,00€ CALLOS PORK STEW WITH CHICKPEAS 6,00€ SOPA DE PICADILLO / PICADILLO’ SOUP (SOUP SERVED WITH CURED HAM, BOILED EGG AND CROUTONS) 5,50€ SOPA DE MARISCO SEAFOOD SOUP 6,50€ REVUELTO DE BACALAO SCRAMBLED EGGS WITH COD 9,00€ GULAS / GULAS 8,50€ (GULAS, LANGOSTINOS, TORTITA DE MAÍZ, PATATAS PANADERA Y HUEVO FRITO) (GULAS, KING PRAWN,CORN, POTATOES AND FRIED EGG) RACIONES / RATIONS MEDIA RACIÓN PATATAS BRAVAS / FRIED POTATOES WITH SPICY SAUCE 6,50€ 9,00€ PATATAS CON BACON Y SALSA DE CHEDDAR / FRIED ANCHOVIES 7,50€ 10,00€ CHOPITOS PLANCHA / GRILLED BABY SQUIDS 6,00€ 9,00€ CALAMARES FRITOS / FRIED SQUIDS 6,00€ 9,00€ ROSADA FRITA O PLANCHA / FRIED OR GRILLED ROCK COD 6,00€ 9,00€ ADOBITO DE LA CASA / MARINATED AND FRIED FISH 5,50€ 8,00€ CROQUETÓN DEL PUCHERO / CROQUETTE 6,00€ 9,00€ IVA INCLUIDO RACIONES RATIONS SURTIDO DE CROQUETAS CASERAS (ESPINACAS, BOLETUS, PEDRO XIMENEZ Y SALCHICHÓN) ASSORTMENT OF HOMEMADE CROQUETTES (SAUSAGE, BOLETUS, SPINACH AND PEDRO XIMENEZ) MEDIA RACIÓN 9,50€ BOMBAS DE MANDANGA (CON MOJO PICÓN Y ALI-OLI) MEATBALLS WITH SPICY AND GARLIC SOUCE 6,00€ 9,00€ ALBONDIGAS EN SALSA DE ALMENDRAS BEEF MEATBALLS IN ALMOND SAUCE 6,00€ 9,00€ PINCHITOS ANDALUCES ANDALUSIAN PORK LOIN SKEWERS 5,50€ 8,00€ FILETILLOS DE CINTA DE CERDO SLICES OF PORK LOIN 5,50€ 8,00€ LOMO AL ROQUEFORT PORK TENDERLOIN WITH BLUE CHEESE SAUCE 6,50€ 9,50€ LOMO AL AJILLO PORK TENDERLOIN WITH GARLIC SAUCE 5,50€ 8,00€ LOMO CON AL TIRITI LOIN WITH HOT SPICY PEPPER SAUCE 5,50€ 8,00€ LOMO A LA PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,THYME, ALMONDS, GARLIC AND WINE 6,50€ 9,50€ 6,50€ 9,50€ 6,00€ 9,00€ CARILLADA CASA DIEGO PORK ROLLING IN SAUCE LAGRIMITAS DE POLLO FRITAS FRIED CHICKEN STRIPS 9,00€ TAQUITOS DE BACALAO CON CONFITURA DE TOMATE Y CANELA PIECES OF COD WITH TOMATO JAM AND CINNAMON GAMBERRITOS / ROLLS OF CHEESE, BEICON AND PRAWNS (BEICON, GAMBA Y QUESO) FRITURA MAR Y HUERTA FRIED VARIETY OF SEAFOOD AND VEGETABLES 6,00€ 9,00€ 9,00€ IVA INCLUIDO CARNES MEAT SOLOMILLO DE CERDO A LA BRASA / GRILLED PORK TENDERLOIN 11,00€ SECRETO IBÉRICO A LA BRASA / GRILLED IBERIAN “SECRETO” 12,50€ SOLOMILLO DE TERNERA RETINTA / RETINTA BEEF SIRLOIN 15,00€ ENTRECOT DE TERNERA RETINTA / RETINTA BEEF ENTRECOTE 16,00€ FLAMENQUÍN DE RABO DE TORO / PORK CURL FILLED WITH BULL MEAT LAGARTITO IBÉRICO A LA PARRILLA / GRILLED IBERIAN “LAGARTITO” LOMO EN MANTECA / PORK TENDERLOIN IN LARD COSTILLAR AL LIMÓN / PORK RIBS WITH LEMON 9,00€ 12,00€ 7,50€ 12,00€ SALSA A LA PIMIENTA / PEPPER AND CREAM SAUCE 1,00€ SALSA AL ROQUEFORT / ROQUEFORT CHEESE SAUCE 1,00€ PESCADOS / FISHES PULPO A LA BRASA DE CARBÓN / GRILLED OCTOPUS 16,00€ ATÚN NACIONAL A LA PARRILLA / NATIONAL TUNA GRILLED 12,00€ FRITURA DE PESCADO / FRIED VARIETY OF SEAFOOD 15,00€ PEZ ESPADA A LA BRASA / GRILLED SWORDFISH 11,00€ BACALAO MOZÁRABE/ COD INSPIRED BY A MOZARABIC RECIPE IN A BRANDY WITH PINE NUTS AND RAISINS SAUCE 12,00€ GAMBAS AL PIL-PIL / PRANW PIL PIL 10,00€ SALMÓN A LA BRASA / GRILLED SALMON 12,00€ (BACALAO + PATATAS+ PIMIENTOS PIQUILLO+ ALI OLI + ALMENDRAS + MIEL) (COD + POTATOES + PEPPERS PIQUILLO + ALI OLI + ALMOND + HONEY) IVA INCLUIDO

https://www.caja-pdf.es/2020/01/04/carta-cerveceria-otoo-2019-/

04/01/2020 www.caja-pdf.es

FRIDA Menu 2025 45%

VEGETARIAN VEGETARIANO VEGAN VEGANO GLUTEN FREE SIN GLUTEN SUGAR FREE LIBRE DE AZÚCAR C O L D AP PE T IZE R S | ENTRADAS FRÍAS Guacamole made at your table, served with pork rinds or spicy grasshoppers Guacamole hecho en su mesa, natural, con chicharrón de puerco o chapulín enchilado Pressed avocado tatemado with sweet corn kernels and shrimp al pastor with toasted pumpkin seeds vinaigrette Prensado de aguacate tatemado con grano de maíz dulce y camarón al pastor con vinagreta de pepita tostada Beef zik marinated with watermelon horseradish citrus, creole coriander leaves and black toast with sesame seeds Zik de res marinado con cítrico de rábano sandía, hojas de cilantro criollo y tostada negra con ajonjolí Yellowfin tuna tart, lemon marinated white cucumber leaves, Xcatic chili mayonnaise and garlic tatemado with black recado vinaigrette Tarta de atún aleta amarilla, hojas de pepino blanco macerado con limón, mayonesa de chile Xcatic y ajo tatemado con vinagreta de recado negro Smoked portobello salad with frisée lettuce and baby spinach, zebra tomato with creamy fresh jocoque, serrano ham and pineapple strips, dressed with coriander oil Ensalada de portobello ahumado con lechuga frise y espinaca baby, tomate zebra con cremoso de jocoque fresco, fajilla de serrano y piña, aderezado con aceite de cilantro Tender lettuce leaves salad with green apple and mango, crunchy serrano ham with spicy cheese and eggnog vinaigrette Ensalada de hojas tiernas de lechuga con manzana verde y mango, crujiente de jamón serrano con queso enchilado y vinagreta de rompope HO T AP P E T IZE R S | ENTRADAS CALIENTES Octopus and pork chicharron taco served with handmade corn tortilla with guacamole and chihuatle chili sauce Taco de chicharrón de pulpo y puerco servido con tortilla de maíz hechas a mano con guacamole y salsa chile Chihuatle Black pastor taco with red onion and yellow pepper Taco de pastor negro con cebolla roja y chile güero Corn esquite with ranch cream, fresh panela cheese and pork rinds with chiltepin powder Esquite de choclo con crema de rancho, queso panela fresco, chicharrón de puerco con chiltepín en polvo Gordita ahogada, stuffed with pressed mushroom and huitlacoche with guajillo chili sauce and onion and fresh oregano Gordita ahogada, rellena de prensado de champiñón y huitlacoche con caldillo de salsa de chile guajillo y cebolla con orégano fresco Kastacán stuffed tamal with mole and foie gras Tamal relleno de Castacán sobre espejo de mole con emulsión de foie gras Oaxacan cheese with spicy grasshopper and handmade tortillas Quesillo oaxaqueño con chapulín enchilado y tortillas hechas a mano S O U P S | SOPAS Yellow corn cream with smoked Mexican pork sausage and sheep cheese Crema de elote amarillo, chistorra de puerco ahumada y queso de oveja Traditional red pork pozole with black tostadas Tradicional pozole rojo de cerdo con tostadas negras M E AT AN D P OU LT RY | CARNES Y AVES Grilled skirt steak with roasted marrow and creamy avocado with cambray onions and rosemary galeana potatoes Entraña a la parrilla con tuétano rostizado y cremoso de aguacate con cebolla cambray y papa galeana al romero Tenderloin steak served with cauliflower puree and peanut mole sauce Corte suave de filete de res acompañado de puré de coliflor tatemado con salsa de mole de cacahuate Kurobuta pork belly with crispy skin, served with epazote-scented red bean puree and poblano chili sauce Kurobuta panceta con piel crocante, puré de frijol rojo con aroma de epazote y salsa de chile poblano Grilled chicken breast, rustic mashed potato with barbecue sauce and craft beer Pechuga de pollo a la parrilla, puré rústico de papa con salsa de barbacoa y cerveza artesanal Bean stuffed panucho, smoked lamb salpicón, avocado puree and habanero ash oil Panucho relleno de frijol, salpicón de cordero ahumado, puré de aguacate y aceite de ceniza de habanero

https://www.caja-pdf.es/2025/02/02/fridamenu-2025/

02/02/2025 www.caja-pdf.es