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Resultados para «pepper»:


Total: 15 resultados - 0.037 segundos

Mushroom Recipes by Carlos Mirasierras 98%

1 can of Paris mushrooms, 4 tomatoes (one per person), 7 tbsp of cream (liquid), 7 bacon slices, salt, pepper, parsley, herbs, garlic (powder), 2 tbsp of vinegar Preparation:

https://www.caja-pdf.es/2015/04/30/mushroom-recipes-by-carlos-mirasierras/

30/04/2015 www.caja-pdf.es

19. Stews and Ragouts in General by Carlos Mirasierras 96%

Small dried beans 1 onion 3 leeks 1 green pepper 2 carrots 3 cloves of garlic 2 potatoes 2 tablespoons flour 1 glass of red wine water 1 Stews and Ragouts in general by Carlos Mirasierras olive oil salt pepper 1 sprig rosemary chopped parsley Preparation:

https://www.caja-pdf.es/2015/06/30/19-stews-and-ragouts-in-general-by-carlos-mirasierras/

30/06/2015 www.caja-pdf.es

Meat Recipes in English by Carlos Mirasierras 94%

1 chicken, of about 1,500 g 2 large onions 1/2 red bell pepper 1/2 green pepper 3 cloves garlic, chopped Salt Pepper Oil Preparation:

https://www.caja-pdf.es/2015/04/29/meat-recipes-in-english-by-carlos-mirasierras/

29/04/2015 www.caja-pdf.es

Seafood and Fish Recipes by Carlos Mirasierras Spanish Recipes in English 87%

Sauté it all for 5 minutes, add the potatoes, a cup of hot water, and season with salt and pepper.

https://www.caja-pdf.es/2015/05/07/seafood-and-fish-recipes-by-carlos-mirasierras-spanish-recipes-in-english/

07/05/2015 www.caja-pdf.es

Spanish Tapas in English Carlos Mirasierras 80%

then put everything in a bowl, add a little more olive oil if necessary, and some lemon juice , and season with salt and pepper Finally, add the Serrano ham.

https://www.caja-pdf.es/2015/05/17/spanish-tapas-in-english-carlos-mirasierras/

17/05/2015 www.caja-pdf.es

Bar Rancho Grande - Menu Ingles Español V1 75%

-------------- 4.80 € Mixed Salad (1 Pax) -------------- 4.30 € Tomatoes with Anchovies ------- 4.60 € Sauteed Clams ------------------- 6.60 € Homemade Chicken Soup ------- 4.30 € Entrecotte with Pepper Sauce ---------- 11.80 € Grilled Entrecotte ------------------------ 10.50 € Pepper Pork Tenderloin ---------------- 10.80 € Grilled pork sirloin ------------------------ 9.50 € Chicken Skewer --------------------------- 8.60 € Grilled chicken fillet ----------------------- 7.80 € Roast Chicken Potatoes and Peppers -- 7.80 € Cheek in sauce ---------------------------- 8.00 € Pork Chops with Potatoes and Eggs ---- 7.60 € Lamb Chops ------------------------------ 10.50 € FISH Grilled sole ------------------------ 9.50 € Fried or Grilled Pink -------------- 8.90 € Grilled hake fillet ----------------- 8.50 € Fried fish (1 Pax) ----------------- 7.50 € Burger and fries -------------------------- 4.80 € Fried Squids or Grilled ----------- 6.80 € Spanish Omelette (1 pax) ---------------- 4.30 € Omelette Ham, Cheese and Potatoes--- 5.00 € Shrimp and Potato Omelette ----------- 5.00 € Full chicken sandwich ------------------- 2.80 € Homemade Creme Caramel --- 2.60 € Tomato with Tuna ------------------------ 4.60 € Ice Cream (see ice cream menu) - S/C Vegetable Dish Rancho ------------------ 6.80 € Paella (custom made mín 4 pax.) ----- 24.00 € VARIOUS DESSERTS TODAY´S MENU ¡See Blackboard!

https://www.caja-pdf.es/2020/05/31/bar-rancho-grande---menu-ingles-espaol-v1/

31/05/2020 www.caja-pdf.es

Some Notes on the History of the French Cuisine. Carlos Mirasierras 73%

Spices were treasured and very expensive in those days – they included pepper, cinnamon, cloves, nutmeg, and mace.

https://www.caja-pdf.es/2015/05/09/some-notes-on-the-history-of-the-french-cuisine-carlos-mirasierras/

09/05/2015 www.caja-pdf.es

Carta Taberna Joaquin-online 69%

10,00€ Home made ‘flamenquín’ (breaded pork loin roll stuffed with ham, egg and pepper) PESCADOS FISH Pulpo gallego a la brasa ..............................................

https://www.caja-pdf.es/2020/05/27/carta-taberna-joaquin-online/

27/05/2020 www.caja-pdf.es

CARTA MESON OTOÑO 2019- PATIO CLIMATIZADO - 69%

Pregunte a su camarero ENTRANTES STARTERS SURTIDO DE IBÉRICOS Y QUESO CURADO IBÉRICO HAM ASSORTMENT AND MATURE CHEESE 16,00€ QUESO VIEJO CURADO / MATURE CHEESE 13,00€ JAMÓN IBÉRICO AL CORTE / IBÉRICO HAM ASSORTMENT 14,50€ PORRA ANTEQUERANA (THICK COLD TOMATO AND BREAD SOUP TOPPED WITH CURED HAM, BOILED EGG AND TUNA) 6,50€ NACHOS / NACHOS CORN , WRAT PORK AND GRATINATE CHEESE 8,50€ ENSALADA CÉSAR / CAESAR SALAD 6,50€ ENSALADA DE LA CASA HOMEMADE SALAD 6,50€ (LECHUGA, TOMATE CHERRY, ZANAHORIA, MAÍZ, POLLO, PICATOSTES Y SALSA CÉSAR) (LETTUCE, CHERRY TOMATO, CORN, CARROT, CHICKEN, CROUTONS AND CAESAR SAUCE) (LECHUGA+ZANAHORIA+MAÍZ+CHERRY+FRUTOS SECOS+POLLO+SALSA MIEL+ MOSTAZA (LETTUCE+CARROT+MAIZE+CHERRY+DRIED FRUITS+CHICKEN+HONEY SAUCE+ MUSTARD) ENSALADA MIXTA MIXED SALAD 6,00€ ((LECHUGA, TOMATE CHERRY, MAIZ, ZANAHORIA, REMOLACHA, ATÚN Y HUEVO COCIDO) (LETTUCE, CHERRY TOMATO, CORN, CARROT, BEETROOT, TUNA AND BOILED EGG) ENSALADA TIBIA DE SETAS Y LANGOSTINOS WARM BOLETUS AND PRAWN SALAD 8,50€ (LECHUGA+MAÍZ+ZANAHORIA+TOMATE+SALTEADO DE SETAS+ CEBOLLETA+LANGOSTINOS) (LETTUCE, TOMATO, MUSTARD VINAIGRETTE, CORN, CARROT, CHIVES, BOLETUS AND KING PRAWNS) ENSALADILLA RUSA RUSSIAN POTATO SALAD 7,00€ IVA INCLUIDO PRIMEROS FIRST COURSE PARRILLADA DE VERDURAS VEGETABLE GRILL 12,00€ SOPA DE PICADILLO / ‘PICADILLO’ SOUP (SOUP SERVED WITH CURED HAM, BOILED EGG AND CROUTONS) 5,50€ SOPA DE MARISCOS SEAFOOD SOUP 6,50€ CALLOS PORK STEW WITH CHICKPEAS 6,00€ BERENJENAS CON MIEL AUBERGINES SERVED WITH HONEY 8,00€ FRITURA DE MAR Y HUERTA FRIED VEGETABLES AND FISH 9,00€ PIMIENTOS DEL PIQUILLO RELLENOS DE MARISCO PIQUILLO PEPPERS STUFFED WITH SEAFOOD 10,00€ HABITAS BABY CON HUEVO ESTRELLADO Y JAMÓN IBÉRICO BABY BEANS WITH STARRED EGG AND IBERIAN HAM 9,00€ REVUELTO DE SETAS, CEBOLLETA, LANGOSTINOS Y JAMÓN SCRAMBLED MUSHROOMS, ONION, IBERIAN HAM AND PRAWNS 9,00€ REVUELTO DE ESPÁRRAGOS, JAMÓN IBÉRICO Y LANGOSTINOS SCRAMBLED EGGS WITH ASPARAGUS, HAM AND PRAWNS 8.50€ REVUELTO DE BACALAO, PIMIENTOS DE PIQUILLO Y LANGOSTINOS SCRAMBLED EGGS WITH COD, CHIVES, POTATOES AND PRAWNS 9,00€ REVUELTO DE GULAS Y LANGOSTINOS SCRAMBLED EGGS WITH GULAS AND PRAWNS 9,00€ 2 Personas 40€ Menú Turístico Cazuela de Porra Antequerana Fritura Malagueña Croquetas del Puchero Parrilada de Carnes Bienmesabe 1 Bebida por Persona IVA INCLUIDO RACIONES RATIONS RACIÓN FRITURA DE PESCADO VARIETY OF FRIED FISH 18,00€ MANITAS DE CERDO PORK LEG STEW 9,50€ BOQUERONES FRITOS FRIED ANCHOVIES 8,50€ CHOPITOS PLANCHA GRILLED BABY SQUIDS 9,00€ CALAMARES FRITOS FRIED SQUIDS 9,00€ BACALAO FRITO FRIED COD 9,00€ ROSADA FRITA O PLANCHA FRIED OR GRILLED ROCK COD 9,00€ ADOBITO DE LA CASA MARINATED AND FRIED FISH 8,00€ CROQUETAS DEL PUCHERO CROQUETTE 8.00€ LAGRIMITAS DE POLLO FRITAS FRIED CHICKEN STRIPS 9,00€ BOMBAS DE MANDANGA (CON MOJO PICÓN Y ALI-OLI) BEEF MEATBALLS WITH SPICY AND GARLIC SOUCE 9,00€ PINCHITOS ANDALUCES ANDALUSIAN PORK LOIN SKEWERS 8,00€ FILETILLOS DE CINTA DE CERDO SLICES OF PORK LOIN 8,00€ IVA INCLUIDO RACIONES RATIONS RACIÓN LOMO AL ROQUEFORT PORK TENDERLOIN IN ROQUEFORT SAUCE 9,50€ LOMO AL AJILLO PORK TENDERLOIN WITH GARLIC SAUCE 8,00€ LOMO AL PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,THYME, ALMONDS, GARLIC AND WINE 9,50€ LOMO AL TIRITI LOIN WITH HOT SPICY PEPPER SAUCE 8,00€ CARRILADA CASA DIEGO PORK CHEEKS IN SAUCE 9,50€ CARNES / MEAT CARRILLADA DE RETINTA AL FOÎE / CHEEKS FROM THE RETINTA FOÎE 12,00€ SECRETO IBÉRICO A LA BRASA / GRILLED IBERIAN “SECRETO” 12,50€ PRESA A LA BRASA AL FOÎE / GRILLED PORK SHOULER TO THE FOÎE 14,00€ SOLOMILLO DE TERNERA RETINTA ANDALUZA / RETINTA BEEF SIRLOIN 15,00€ ENTRECOT DE TERNERA RETINTA ANDALUZA / RIB EYE FROM THE RETINTA VARIETY 16,00€ PARRILLADA DE CARNES A LA BRASA/ GRILL SELECTION OF MEATS 20,00€ FLAMENQUÍN DE RABO DE TORO / PORK CURL FILLED WITH BULL MEAT 9,00€ LAGARTITO IBÉRICO A LA BRASA / GRILLED IBERIAN “LAGARTITO” 12,00€ SOLOMILLO DE CERDO A LA BRASA / GRILLED PORK TENDERLOIN 11,00€ HAMBURGESÓN DE VACA GALLEGA / LARGE GALICIAN BEEF BURGER 10,00€ RABO DE TORO / OXTAIL STEW WITH POTATOES 12,00€ PELONA DE LOMO CON PATATAS , PIMIENTO Y HUEVO PORK TENDERLOIN WITH POTATOES , GREEN PEPPER AND FRIED EGG 12,00€ CHULETITAS DE CORDERO LAMB CHOPS 12,00€ IVA INCLUIDO

https://www.caja-pdf.es/2020/01/04/carta-meson-otoo-2019---patio-climatizado--/

04/01/2020 www.caja-pdf.es

CARTA CERVECERIA OTOÑO 2019 () 67%

8,50€ (LECHUGA ICEBERG, RÚCULA, QUESO DE CABRA, NUECES CARAMELIZADAS CON CANELA Y VINAGRETA DE HIGOS CONFITADOS) (LETTUCE, ARUGULA,GOAT CHEESE, NUTS WITH CANDY AND CINNAMON, AND VINAIGRETE WITH CANDIED FIGS) ENSALADA MIXTA / MIXED SALAD 6,00€ (LECHUGA, TOMATE CHERRY, MAIZ, ZANAHORIA, REMOLACHA, ATÚN Y HUEVO COCIDO) (LETTUCE, CHERRY TOMATO, CORN, CARROT, BEETROOT, TUNA AND BOILED EGG) 8,50€ ENSALADA TIBIA DE SETAS Y LANGOSTINOS WARM BOLETUS AND PRAWN SALAD (LECHUGA+MAÍZ+ZANAHORIA+TOMATE+SALTEADO DE SETAS+ CEBOLLETA+LANGOSTINOS) (LETTUCE, TOMATO, MUSTARD VINAIGRETTE, CORN, CARROT, CHIVES, BOLETUS AND PRAWNS) ENSALADA DE MARISCO Y FRUTA / SEAFOOD AND FRUIT SALAD 7,50€ (MEZCLA DE LECHUGAS, MAÍZ, TOMATE CHERRY, ZANAHORIA, CÓCTEL DE MARISCO, MELOCOTON Y NÍSPEROS EN ALMÍBAR LIGERO) (LETTUCE, CORN, CHERRY TOMATO, CARROT, SEAFOOD, PEACH, MEDLAR) NACHOS CON QUESO Y CARNE / NACHOS WITH CHEESE AND MEAT 8,50€ (NACHOS DE MAIZ, CARNE DE CERDO, SALSA DE QUESO CHEDDAR Y QUESO GRATINADO) (NACHOS CORN, MEAT PORK AND GRATINATE CHEESE) IVA INCLUIDO PRIMEROS FIRST COURSE BERENJENAS CON MIEL AUBERGINES WITH HONEY 8,50€ REVUELTO DE SETAS, CEBOLLA, LANGOSTINOS Y JAMÓN SCRAMBLED MUSHROOMS, ONION, IBERIAN HAM AND PRAWNS 9,00€ CALLOS PORK STEW WITH CHICKPEAS 6,00€ SOPA DE PICADILLO / PICADILLO’ SOUP (SOUP SERVED WITH CURED HAM, BOILED EGG AND CROUTONS) 5,50€ SOPA DE MARISCO SEAFOOD SOUP 6,50€ REVUELTO DE BACALAO SCRAMBLED EGGS WITH COD 9,00€ GULAS / GULAS 8,50€ (GULAS, LANGOSTINOS, TORTITA DE MAÍZ, PATATAS PANADERA Y HUEVO FRITO) (GULAS, KING PRAWN,CORN, POTATOES AND FRIED EGG) RACIONES / RATIONS MEDIA RACIÓN PATATAS BRAVAS / FRIED POTATOES WITH SPICY SAUCE 6,50€ 9,00€ PATATAS CON BACON Y SALSA DE CHEDDAR / FRIED ANCHOVIES 7,50€ 10,00€ CHOPITOS PLANCHA / GRILLED BABY SQUIDS 6,00€ 9,00€ CALAMARES FRITOS / FRIED SQUIDS 6,00€ 9,00€ ROSADA FRITA O PLANCHA / FRIED OR GRILLED ROCK COD 6,00€ 9,00€ ADOBITO DE LA CASA / MARINATED AND FRIED FISH 5,50€ 8,00€ CROQUETÓN DEL PUCHERO / CROQUETTE 6,00€ 9,00€ IVA INCLUIDO RACIONES RATIONS SURTIDO DE CROQUETAS CASERAS (ESPINACAS, BOLETUS, PEDRO XIMENEZ Y SALCHICHÓN) ASSORTMENT OF HOMEMADE CROQUETTES (SAUSAGE, BOLETUS, SPINACH AND PEDRO XIMENEZ) MEDIA RACIÓN 9,50€ BOMBAS DE MANDANGA (CON MOJO PICÓN Y ALI-OLI) MEATBALLS WITH SPICY AND GARLIC SOUCE 6,00€ 9,00€ ALBONDIGAS EN SALSA DE ALMENDRAS BEEF MEATBALLS IN ALMOND SAUCE 6,00€ 9,00€ PINCHITOS ANDALUCES ANDALUSIAN PORK LOIN SKEWERS 5,50€ 8,00€ FILETILLOS DE CINTA DE CERDO SLICES OF PORK LOIN 5,50€ 8,00€ LOMO AL ROQUEFORT PORK TENDERLOIN WITH BLUE CHEESE SAUCE 6,50€ 9,50€ LOMO AL AJILLO PORK TENDERLOIN WITH GARLIC SAUCE 5,50€ 8,00€ LOMO CON AL TIRITI LOIN WITH HOT SPICY PEPPER SAUCE 5,50€ 8,00€ LOMO A LA PASTORIL PORK TENDERLOIN IN A UNIQUE SAUCE MADE WITH LAUREL,THYME, ALMONDS, GARLIC AND WINE 6,50€ 9,50€ 6,50€ 9,50€ 6,00€ 9,00€ CARILLADA CASA DIEGO PORK ROLLING IN SAUCE LAGRIMITAS DE POLLO FRITAS FRIED CHICKEN STRIPS 9,00€ TAQUITOS DE BACALAO CON CONFITURA DE TOMATE Y CANELA PIECES OF COD WITH TOMATO JAM AND CINNAMON GAMBERRITOS / ROLLS OF CHEESE, BEICON AND PRAWNS (BEICON, GAMBA Y QUESO) FRITURA MAR Y HUERTA FRIED VARIETY OF SEAFOOD AND VEGETABLES 6,00€ 9,00€ 9,00€ IVA INCLUIDO CARNES MEAT SOLOMILLO DE CERDO A LA BRASA / GRILLED PORK TENDERLOIN 11,00€ SECRETO IBÉRICO A LA BRASA / GRILLED IBERIAN “SECRETO” 12,50€ SOLOMILLO DE TERNERA RETINTA / RETINTA BEEF SIRLOIN 15,00€ ENTRECOT DE TERNERA RETINTA / RETINTA BEEF ENTRECOTE 16,00€ FLAMENQUÍN DE RABO DE TORO / PORK CURL FILLED WITH BULL MEAT LAGARTITO IBÉRICO A LA PARRILLA / GRILLED IBERIAN “LAGARTITO” LOMO EN MANTECA / PORK TENDERLOIN IN LARD COSTILLAR AL LIMÓN / PORK RIBS WITH LEMON 9,00€ 12,00€ 7,50€ 12,00€ SALSA A LA PIMIENTA / PEPPER AND CREAM SAUCE 1,00€ SALSA AL ROQUEFORT / ROQUEFORT CHEESE SAUCE 1,00€ PESCADOS / FISHES PULPO A LA BRASA DE CARBÓN / GRILLED OCTOPUS 16,00€ ATÚN NACIONAL A LA PARRILLA / NATIONAL TUNA GRILLED 12,00€ FRITURA DE PESCADO / FRIED VARIETY OF SEAFOOD 15,00€ PEZ ESPADA A LA BRASA / GRILLED SWORDFISH 11,00€ BACALAO MOZÁRABE/ COD INSPIRED BY A MOZARABIC RECIPE IN A BRANDY WITH PINE NUTS AND RAISINS SAUCE 12,00€ GAMBAS AL PIL-PIL / PRANW PIL PIL 10,00€ SALMÓN A LA BRASA / GRILLED SALMON 12,00€ (BACALAO + PATATAS+ PIMIENTOS PIQUILLO+ ALI OLI + ALMENDRAS + MIEL) (COD + POTATOES + PEPPERS PIQUILLO + ALI OLI + ALMOND + HONEY) IVA INCLUIDO

https://www.caja-pdf.es/2020/01/04/carta-cerveceria-otoo-2019-/

04/01/2020 www.caja-pdf.es

pepper8m um 59%

Manual de Usuario Pepper-8m Hotboards "Spicy embedded systems"

https://www.caja-pdf.es/2017/02/25/pepper8m-um/

25/02/2017 www.caja-pdf.es