Stews and Ragouts in general by Carlos Mirasierras
salt
Pepper to taste
parsley
Preparation:
Boil the octopus in a pressure cooker with a glass of water and a pinch of salt. Cover
and cook for 5 minutes once you see the steam coming. Once boiled, set aside on a
plate.
Chop the garlic, onion, green pepper, and poach it all in a pan with a little oil and a
pinch of salt. Add pepper to taste and then the rice. Stir in the chopped potatoes, and
add in the broth where the octopus was boiled. Cook over gentle heat for 20 minutes.
Cut the octopus into pieces and incorporate it into the pan. Let it all simmer for a couple
of minutes. Serve the stew in a bowl and garnish with chopped parsley.
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Octopus Stew with Potatoes and Vegetables............Code13

Ingredients:
1 octopus, frozen of about 1K
4 medium potatoes
1/2 onion
1 ripe tomato
1 green pepper
½ red pepper
1 glass of white wine
14