Stews and Ragouts in general by Carlos Mirasierras
2 eggs
olive oil
salt
Preparation:
Chop the onion and garlic, and poach both in a pressure cooker (PC) with a splash of
oil. Next, add the tomato to the PC, and let it all simmer for a few mins. Next add in the
Serrano ham, cut into cubes, the potatoes and beans. Season and cover with water.
Let it all cook for 15 minutes once the steam starts coming out.
Boil the eggs with a pinch of salt for 10-12 minutes. Let them cool, peel and cut into
slices.
Serve the broad beans together with the egg slices.
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Stewed beans and pig ear............................ Code15

Ingredients for 6 people:
300 gr. red beans (soaked in water the night before)
1 pig's ear
2 leeks
1 carrot
3 cloves of garlic
1 spring onion
300 ml. Ketchup
3 slices of bread
water
olive oil
1 bay leaf
salt
cayenne
parsley
16