Stews and Ragouts in general by Carlos Mirasierras
Ingredients:
4 hake slices
A handful of prawns (optional).
Some potatoes cut into chunks.
Peas, another handful.
1 onion.
Oil.
1 clove of garlic.
paprika
Preparation:
Sauté the garlic and onion until the latter begins to be transparent. Add in the potatoes
and fry a little. Salt & pepper, and sprinkle some paprika, and finally add the peas.
Cover it all with water (or better fish stock). When the potatoes are nearly tender, add
in the hake slices, previously salted. When hake is nearly cooked, stir in the prawns,
previously peeled, and deveined.
This dish can be prepared with any white fish and prawns can be substituted for
mussels or clams.
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Octopus stew with potatoes and rice.............. Code12

Ingredients for 6-8 people:
1 octopus of one kg.
300 gr. rice
3 potatoes
1 onion
3 cloves of garlic
1 green pepper
water
Olive oil
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