Stews and Ragouts in general by Carlos Mirasierras
Ingredients:
Mineral water
1 medium-sized hake
1 spring onion
2 cloves garlic
3 tomatoes, grated
2 large potatoes
50 g. raw almonds, peeled
2 slices of bread
Sweet paprika and parsley
Extra virgin olive oil, salt and pepper
Preparation:
Chop the onion and start to sauté it with one sliced garlic. Add in one tsp of paprika and
the tomatoes.
Add the potatoes, peeled and cut into small wedges into the veggies.
Add a little chopped parsley, cover with water, and salt. Cook over medium heat.
Fry the chopped almonds and one of the garlic cloves in olive oil until toasted. Then,
reserve in a jar, and fry two slices of bread without crust until brown in the same oil,
and reserve in the same jar. Pour some of the stew broth in the jar and whisk to get a
fine paste.
Now, mix this paste with potatoes of the stew.
Cut the hake into thick slices and add them to the stew once the potatoes are nearly
tender, and let it simmer 5 mins.
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Stewed Hake...................................Code11

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