Preparation:
Mash the garlic cloves together with the salt, cumin, paprika in a mortar. Next,
add in the, olive oil and vinegar mash to get an homogeneous mixture. Add now
a glass of water, stir well and serve.
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Garlic Fine Sauce
Ingredients:
Two garlic cloves of garlic, 1 egg, a glass of oil, 1 tbsp of whipped cream.
Preparation:
Fry the garlic cloves (previously chopped) in some olive and on a medium heat.
Allow the garlic to cool down, put it in a mixer and process; add in the egg yolk,
and slowly add the oil (the mixer blades must be close to the bottom of the
glass and rotate at a slow speed). Next, add the whipped cream, but mix it in
with a fork. The result is similar to a mayonnaise.
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Pesto
Ingredients:
Half a glass of oil, 2 tbsp of chopped basil, 2 garlic cloves, 2 tbsp of grated
Parmesan cheese, 2 tbsp pine nuts, salt and pepper to taste.
Preparation:
Put the chopped basil, minced garlic, pine nuts, cheese, oil, salt and pepper in
a blender glass; process it all to get an homogeneous sauce.
This sauce is ideal for hot pastry, pasta salads, baked potatoes, vegetables and
seafood.
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Salmorejo
Ingredients:
A kilo of ripe red tomatoes, 2 garlic cloves, a pinch of salt, a cup of extra virgin
olive oil and a bread bun.
Preparation:
First wash, peel, seed and chop the tomatoes. Process in the mixer together
with the two garlic cloves, and the salt; Slowly drizzle in the oil while the
mixture is being processed.
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