White Butter
Ingredients: Half a glass of white wine, an onion, 50 g butter, half a cup of
cream, salt and pepper.
Preparation:
Peel the onion, chop and cook it in a large saucepan with the wine over low
heat until the wine has reduced.
Add in the butter, cut into dices; stir and then add the cream. Salt and pepper,
stir with a whisk, and drain it into a sauce boat.
____________________________________________________
Olive and Anchovy Butter
Ingredients: 200 g butter four anchovy fillets (large pieces), 12 black pitted
olives, six leaves of sage, half orange juice, the grated rind of half orange..
Preparation:
Chop the anchovy fillets, olives and sage leaves into a fine paste. Add in the
juice of half orange, the butter (previously softened) and the grated orange rind.
put it all in a bowl and store in the fridge.
__________________________________________________

Anchovy Mayonnaise
Ingredients: Three tablespoons of milk, a cup of oil, oil from a can of
anchovies, some chopped anchovies, a few drops of lemon juice (or vinegar, or
both) and salt.
Preparation:
Mix the ingredients in the mixer, and beat until thick.
This sauce is ideal for dressing salads, fish, eggs, and vegetables.
_____________________________________________________
Dill Mayonnaise
Ingredients: ½ cup of mayonnaise, a tablespoon of French mustard, 1 tbsp
vinegar, a tbsp sugar, half a cup of cream, a tbsp chopped dill.
Preparation:
Mix all the ingredients mentioned before together with the mayonnaise, and
store it in the fridge for a later use.
____________________________________________________________

11