Milk Mayonnaise
Ingredients: Three tbsp milk, a glass of oil, few drops of lemon juice (or
vinegar) and salt.
Preparation:
Mix the ingredients in the mixer, and beat until it thickens. It's ideal for salads,
fish, eggs, and vegetables.
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Eggless Tomato Mayonnaise
Ingredients: One tablespoon of tomato purée, half a glass of cold milk, half a
cup of oil, juice of half a lemon, ten raw almonds (crushed), salt and pepper.
Preparation:
Beat the tomato purée, milk, oil, lemon juice, crushed almonds, salt and pepper
in a the blender to get an homogeneous thick sauce. Store it in the fridge before
serving.
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Green Mayonnaise
ingredients: A cup of mayonnaise, a tablespoon of parsley, two pickles, one
tbsp mustard, two tbsp of capers, salt and pepper.
Preparation:
Mix the mayonnaise with the parsley, pickles, mustard and capers in the
blender; salt & pepper and store it in the fridge before serving.
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Canary Green Mojo (Mojo is a garlic sauce)
ingredients: Two tbsp parsley, half a pepper, two tbsp cilantro, two garlic
cloves, 1 tsp cumin, 1 tsp vinegar, 3 tbsp oil, salt.
Preparation:
Mash the garlic in a mortar along with the parsley, pepper, coriander, cumin;
then add in the vinegar, oil, salt and a glass of water; mix it all well and reserve
in a sauce boat.
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MOJO PICÓN
Ingredients: One tbsp cumin, 1 tbsp salt, four garlic cloves, half a tsp paprika, 4
tbsp oil, 1 tbsp vinegar.
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