Next, add the amount of bread (continue processing) to the desired point of
thickness.
Pass through the sieve and serve, or reserve in the fridge for a later use.
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Sweet and Sour Sauce
Ingredients:
An onion, a tbsp of butter, 1 garlic clove, 100 g grams of prunes, a glass of
white wine , 1 orange, 1 tbsp honey, one teaspoon cornstarch, two drops of
Tabasco, salt and pepper.
Preparation:
Soak the prunes in water the whole night; then, drain them, seed, chop and
reserve.
Melt the butter in a pan with two drops of oil to then sauté the onion and
garlic; when browned add in the chopped prunes, wine, orange juice and honey.
Le it simmer for ten mins over low heat.
Next, add in the cornstarch dissolved in a little water, two drops of Tabasco and
continue simmering for another two minutes.
This sauce is OK for chicken, pork and fatty fish
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