Mushrooms Recipes by Carlos Mirasierras
Clean the mushrooms and cut them into strips; cut the chicken into strips, split the
pepper in half, remove the seeds and white part, cook it in boiling salted water for 5
minutes, drain and then cut it into small squares.
Melt the butter in a pan, throw in the mushrooms and the chicken. Let brown for 5
minutes, stirring well with a wooden spatula.
Mix the cream with the flour and chicken stock. Add this mixture and pepper to the
meat.
Continue cooking over very low heat for 5 minutes, stirring so that the sauce gets
perfectly smooth. Remove the pan from the heat, and salt and pepper to taste. Stir in
the lemon juice. Sprinkle with chopped parsley and serve immediately.
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Stuffed Mushrooms.
Ingredients for 6 persons: 36 mushrooms (of the same size), 1 jar of fresh cheese
with garlic and herbs, a little oil for the baking sheet.
Preparation:
First, clean the mushrooms. Remove stems, and put the stem in a blender with the
fresh cheese. Mix everything, add salt and pepper to taste. Oil a baking sheet. Fill
mushrooms with the milk cream & cheese stuffing. Place on baking sheet and bake 30
minutes at 180°C.
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Fricassée of Mushrooms
Ingredients for 4 people: 500 g fresh mushrooms 2 shallots, salt, pepper or normal
cayenne normal, 25 cl of liquid milk cream, parsley for decoration, 4 slices of bread, a
little butter or margarine to taste,
preparation:
Clean the mushrooms, and sauté them in a nonstick pan with the lid on, but with no fat.
Sauté the chopped shallots in butter. Add the drained mushrooms. Then. stir in the milk
cream. Salt and pepper, and simmer on low heat.
Toast the bread. Adjust the seasoning if necessary and add a little water if the mixture
is too compact. Arrange the bread on plates. Spoon in the mushroom mixture. Finally,
garnish with chopped parsley or a small bunch of parsley to taste.
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Spaghetti Carbonara with Mushrooms
Ingredients for 2 people: some bacon slices, 1 can of mushrooms (stems and
pieces), 2 tbsp milk cream, 1 pinch salt, 1 egg, 1 pinch pepper 1 pinch of bottled
concentrate of garlic, some spaghetti, some grated cheese.
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