Mushrooms Recipes by Carlos Mirasierras

Mushrooms Recipes by Carlos Mirasierras
Other references:
Recettes à Base de Champignons compilées par Carlos Mirasierras
Recetas de Setas por Carlos Mirasierras

Mushroom with Tomato & Bacon
Ingredients for 4 people Ingredients: 1 can of Paris mushrooms, 4 tomatoes (one per
person), 7 tbsp of cream (liquid), 7 bacon slices, salt, pepper, parsley, herbs, garlic
(powder), 2 tbsp of vinegar
Preparation:
First, fry the bacon, drain it and set aside. In the same pan, add in the mushrooms, cut
the tomatoes into slices and let them cook adding in the salt, pepper, herbs, parsley.
Let cook for 5 to 7 minutes.
Then add the bacon to the preparation, and, at the last moment, stir in the milk cream,
cook for 1 minute and it's ready.
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Mushroom Sauce
Ingredients for 6 people: 1 kg fresh mushrooms, 250 ml garlic and herbs sauce.
Preparation:
Clean the mushrooms and cut them into strips. Cook the mushrooms in a little butter or
oil for a few minutes.
When the mushrooms are almost cooked, put the sauce in the pan and simmer for a
moment.
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