Mushrooms Recipes by Carlos Mirasierras
snails), 1 bunch of nettles, 2 leeks, 3 carrots, 4 onions, 300 grams of fresh bacon, 1-2
meat bones (optional) 3 cloves garlic, 3 sprigs of thyme, 2 bay leaves, 1 cabbage, 200
g mushrooms, 300 g Paris mushrooms, 3 pinches of paprika, 3 tbsp olive oil, 3 tbsp
chopped parsley.
Preparation:
Soak the snails in salted water with nettles for 20 minutes. Snail slime will stick on
nettles. Prepare a vegetable broth with leeks and chopped carrots, 2 onions, 2
chopped garlic cloves, meat bones, 150 g bacon, thyme and bay leaf.
Cook the snails for 1 hours in the broth. Cut the cabbage into quarters and cook it in
boiling salted water and prepare a persillade (a mixture of chopped parsley and garlic)
with the parsley and the remaining garlic clove. Sauté the remaining 2 chopped onions
in oil with the remaining diced bacon. Let it brown and then add in the drained
cabbage.
Sauté the sliced mushrooms, then add the drained snails, paprika and broth. Cook
uncovered, then sprinkle with parsley before serving. Put the snails and mushrooms in
the center of the dish and cabbage all around. Serve with vegetables (carrots and
leeks) as an accompaniment.
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Pheasant with Mushrooms and Tomatoes
Ingredients for 4 people: 1 pheasant, 400 g mushrooms, 100 g chopped shallots, 500 g
tomatoes, 1 bouquet garni, 1 sprig tarragon, 50 g butter, 1 tbsp oil, 2 tbsp flour, 30 cl
dry white wine, 1/2 beef stock cube, 15 cl hot water, salt and pepper.
Preparation:
Cut the pheasant into 8 pieces and sauté in a pan with oil and butter. Remove the
pieces when they are golden brown and replace them with the mushrooms and
chopped shallots. Sprinkle with flour, sprinkle with white wine and broth. Add the
bouquet garni, peeled, and the tomatoes, seeded and chopped, and the tarragon also
chopped. Put the pheasant on the ingredients. Salt and pepper, cover and cook for 30
minutes. Remove the bouquet garni, pour the sauce into a preheated dish and place
the pheasant on top of it
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Some links related to this file:
The Gastrosite of Spanish recipes — The Gastrosite of….on Facebook — Some Pieces of the
French Cuisine — – The French Cuisine as It Really Is — The Italian Cuisine as It Really
is — InterGastroLinks — La Isla Bonita Caribbean Recipes — PhotoGastrosite by Carlos
MIrasierras — Carlos Mirasierras on Scribd — Carlos Mirasierras on Pinterest —
Gastronomía Española por Carlos Mirasierras — La Cocina Británica — Carlos Mirasierras
google + — https://twitter.com/gastronomypics

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