Mushrooms Recipes by Carlos Mirasierras
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Chinese Vermicelli with Crab and Mushrooms
Ingredients for 4 people: 1 fresh crab of about 1 kg, 50 cl of boiling water, 4 onions, 4
garlic cloves, 120 g Chinese noodles, lard, 40 grams of black fungus 40 g black
mushrooms, 40 g fragrant mushrooms, salt and pepper.
Preparation:
First prepare the crab: In a pot, bring 1/2 l of water to boil with one peeled onion.
Plunge the live crab and cook for about 25 minutes.
Peel and chop the 3 onions, peel and chop the garlic. Soak the mushrooms in cold
water so they can swell. Then drain and cut into quarters. After cooking the crab,
remove from the pot, strain and reserve the broth. In a pan, sauté the meat, eggs and
viscera of the crab with chopped onions and garlic.
In a pan, put the noodles with the lard. Cover with the crab broth and bring to a boil.
Add mushrooms and the crab. Cook to reduce the liquid well. Salt and pepper and
serve hot.
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Bream stuffed with Mushrooms and Shrimps
Ingredients for 6 people: 2.5 kg of bream (scaled and gutted) 150 g of bread, 200 g
peeled shrimps 375 g mushrooms, 75 g fresh butter, 60 cl white wine, 3 chopped
tomatoes, 3 onions 3 tbsp oil, lemon, 3 tbsp chopped parsley, salt and pepper.
Preparation:
Preheat the oven to 180°C. Peel and chop the onions and mushrooms, then fry it all in
a buttered pan. Add the white wine and crushed tomatoes. Then, reduce to a simmer,
then add in the crumbled bread, the shrimps and chopped parsley.
Season, then pour some of the filling on a buttered baking tray. Garnish the bream with
the rest of the filling, and then place the fish in the baking tray. Put some small knobs of
butter, moisten with a little olive oil and white wine, and bake for 40 minutes.
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Turkey Thigh with Mushrooms and Riesling Wine
Ingredients for 2 people: 1 turkey thigh, 100 g butter 4 shallots, , 1/4 l of Riesling wine
(or similar), 200 g mushrooms, 100 g cream, salt and pepper.
Preparation:
In a buttered casserole, put to cook the turkey thighs with the shallots for 1 h. After that
time, deglaze the juices at the bottom of the pan with the white wine and simmer for a
few minutes.
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