Mushrooms Recipes by Carlos Mirasierras
into the mold. Place the mold in the refrigerator for at least 3 h. Just before serving, dip
the cake mold in a warm water bath for easy removal.
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Mushrooms and Mascarpone Bites
Ingredients for 4 people: 8 crusts pastry bites 200 g mushrooms, 200 g mascarpone
cheese, 10 g butter, 5 cl of white wine, 1 tbsp chopped parsley, salt and pepper.
Preparation:
Preheat the oven to 210°C. Wash and cut the mushrooms into small pieces and sauté
in a buttered pan. Then moisten with the white wine, sprinkle on them the chopped
parsley, salt and pepper and simmer for 10 minutes over high heat, stirring to bind all
the ingredients.
Add the mascarpone and cook 5 minutes, stirring well all the cheese. Next, fill the
crusts bites with this mushroom mixture, and bake in a hot oven for 10 min. Enjoy them
right out of the oven.
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Cabbage stuffed with steamed Mushrooms
Ingredients for 6 people: 1 cabbage, 8 onions, kitchen string,
For the filling: 6 onions, 8 shallots, 125 g mushrooms, 2 or 3 tomatoes (chopped), 2
tbsp wholemeal flour, 1 tbsp brewer's yeast, 1 pinch nutmeg, ground thyme, salt and
pepper.
Preparation:
To prepare the stuffing: First, wash and coarsely chop the mushrooms and tomatoes,
then peel and chop the shallots and 3 onions. In a blender, chop the mushrooms with
tomatoes, seeded, onions and shallots. Add the yeast, nutmeg, thyme and flour, then
mix the stuffing. Then peel off the cabbage, clean and dry the leaves in a clean cloth.
The, reconstruct the cabbage with the cabbage leaves on a serving platter. Intersperse
the stuffing between each sheet and then tie the cabbage and place in a casserole dish
on a bed of sliced onions. Cook for 1 hour over low heat and put the cabbage in a
serving dish before serving.
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Cauliflower and Mushroom Quiche
Ingredients for 6 people: 1 shortcrust pastry
For the filling: 1/2 cauliflower, 200 g Paris mushrooms, 100 g smoked bacon, 2 eggs,
10 cl cream, 100 g Parmesan, 1 pinch of nutmeg, salt and pepper.
Preparation:
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