Mushrooms Recipes by Carlos Mirasierras
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Chicken cutlet with Cream and Mushrooms
Ingredients for 4 people: 4 chicken breasts, 100 g light milk cream, 250 g mushrooms
(fresh or canned), salt, pepper (or any other spices for the chicken) chives and parsley
(finely cut). Accompaniment: rice
Preparation:
Clean the mushrooms and brown them in a pan with a little fat. Salt and pepper, then
add the chives and parsley.
Add in the cream and simmer. Sauté the chicken breasts in a little fat. Then salt and
pepper. Bring to a boil some water where to cook the rice together with the chicken
stock cube.
Serve the chicken onto large plates. Top with the rice mixed in the mushroom sauce.
Sprinkle with parsley.
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Bowtie Pasta with Mushrooms and Smoked Bacon
Ingredients for 4 people: 3 shallots, 400 g bowtie pasta, fresh basil 250 g smoked
bacon, 250 grams mushrooms, 1 red pepper, 1 cup dry white wine 20 cl heavy cream,
1 pinch of paprika, salt and pepper.
Preparation:
Heat a little oil in a pan and fry the bacon for 3 or 4 minutes. Remove and reserve.
Then, add in the pan the mushrooms, pepper and chopped shallots and sauté it all for.
2 to 3 minutes. Remove from heat and set aside.
Return the pan to the heat with a little butter, add the basil, heavy cream white wine
and a pinch of paprika. Then add in the cooked pasta, stir and simmer for 2 minutes.
Sprinkle with cheese or parmesan. That's it!
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Chicken Stew with Mushrooms
Ingredients for 4 people: 600 g chicken breast, 200 g Paris mushrooms, 1 red
pepper, 50 g butter, 10 cl milk cream, 2 tbsp whole meal, 10 cl chicken stock, juice of
half a lemon, 1 tbsp of chopped, salt and pepper white, parsley (finely chopped), white
pepper.
Preparation:

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