Mushroom Recipes by Carlos Mirasierras.pdf
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Mushrooms Recipes by Carlos Mirasierras
Turkey Escalope with Mushrooms
Ingredients for 4 people: 4 turkey cutlets, 250 g mushrooms, 1 onion, 4 tbsp chicken
stock, 20 cl white wine, 2 pinches of pepper, 1 pinch salt, 1 pinch nutmeg, 20 cl
cream, 1 tbsp olive oil, 1 tbsp parsley.
First, sauté the onion (cut into thin slices) in a hot pan and lightly oiled (1 Tbsp.) over
low heat until it is translucent. Wash the mushrooms and cut them into strips, add them
to the onion and cook for 10 minutes. Add a pinch of pepper, a pinch of salt and
parsley. Set aside the onion and mushrooms.
Fry, in the same pan, the cutlets over medium heat until nicely browned on each side,
and add a pinch of pepper. Stir in the mushroom and onion preparation, mix well the
browned meat with this preparation.
Then add 4 tbsp of chicken stock in the pan, cook for 1 minute, then add the white wine
and take off the cooking juices. Simmer over medium heat for 10 minutes until the wine
is reduced. Add the cream, but off the heat, mix well, add a pinch of nutmeg. let it all
heat simmer on a very low for 5 minutes and serve hot with rice.
Ingredients for 6 people: 1 puff pastry, 125 g fresh mushrooms, some gruyere
cheese, 2 large tbsp of fresh heavy cream, 1 egg, 3 cloves of garlic, salt and pepper.
Unroll the puff pastry into a pie; peel and cut the mushrooms into strips and sauté them
with 3 cloves of garlic and thyme in a pan In a bowl mix the sour cream, egg yolk and
Next, put the mushrooms over the dough and pour the mixture over all it and bake in
the oven at 200-215ºC .
Grilled Ham and Mushroom Pancakes
Ingredients for 4 people: 250 g flour, 1/2 liter of milk, 30 cl liquid milk cream, 500 g
mushrooms (of Paris), 6 slices of ham, 150 g grated cheese, salt, pepper and oil.
Preparation: Make 6 pancakes; next, cook the mushrooms in a pan with some oil, add
in a little cream, salt, pepper.
Place a slice of ham on each pancake, a few mushrooms, some cheese, roll, and place
the cakes in a baking dish, cover it all liquid with milk cream, sprinkle with grated
cheese, and bake for about 30 minutes.