Mushroom Recipes by Carlos Mirasierras.pdf
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Mushrooms Recipes by Carlos Mirasierras
and let them grill. Rub garlic on the toasts and pour the béchamel and mushroom
preparation on them: Bake for 10 minutes in the oven to get a brown color.
Ingredients louse for 6-8 people: 250 g shortcrust pastry, 500 g broccoli, 180 g
mushrooms, 3 eggs + 2 yolks, 3.5 dl milk 2,5 dl cream, 50 g parmesan, 30 g butter, 2
cloves of garlic, salt, some dried beans to be used as paperweight, pepper and
Preheat the oven to 220°C. Roll out the pastry and place it in a pie plate. Prick the
bottom with a fork and place in the fridge for 15 minutes. Cover the dough with a sheet
of parchment paper and on it a layer of dried beans to hold down the paper, and
precook in the oven for 15 minutes. Remove the paper and beans.
Chop the broccoli and scald for 5 minutes in salted water. In a skillet, melt the butter,
add the garlic, mushrooms and broccoli. Lower the oven temperature to 180°C. Whisk
the egg yolks, milk, cream and parmesan. Season with salt, pepper and nutmeg.
Arrange the mushrooms and broccoli in the bottom of the pie. Pour the mixture and
cook for 30 minutes.
Mushroom and tomato bread slices
Ingredients for 2 people: 4 slices of bread, 1 tomato, 200 g of chopped mushrooms,
60 g of cheese, 2 tbsp of lemon juice, salt and chives.
Toast the slices of bread. Place on each bread slice the tomatoes and the mushrooms,
both ingredients cut into slices.
Salt and spread cream cheese on each toast. Place 2 minutes in microwave oven.
Squeeze a little lemon juice over each toast. Finally, sprinkle with chives before
Onion Mushroom and Bacon Pie
Ingredients for 8 people: 1 shortcrust pastry, 1 kg of peeled onions (fresh or frozen),
1 can of mushroom cut into pieces, 150 g bacon slices, gruyere cheese, olive oil, salt
Heat the oil and fry the onions in it. Add in the mushrooms and bacon, salt, pepper and
cook for about 10/15 minutes.