Mushrooms Recipes by Carlos Mirasierras

Roll the dough into a mold of 18/20 cm and add the cooked ingredients. Then, cover
with cheese and bake. It's that simple.
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Chicken with Coconut Milk and Mushrooms
Ingredients for 4 people: 4 chicken breasts (skinless), 2 tbsp oil, 1 shallot, 1 pint of
white mushrooms, 284 ml cream of mushroom soup (Campbell), 400 ml coconut milk,
2 tbsp. Dijon mustard, 1 tbsp. honey, 1 tbsp of concentrated chicken stock, salt and
pepper. Breadcrumbs.
Preparation:
Preheat the oven to 180°C. Meanwhile, roast the chicken breasts in a skillet with oil,
turn and brown on both sides and set aside.
In the same pan, sauté the shallots and mushrooms lightly. Then add the cream of
mushroom then stir in the coconut milk. Mix well and add the remaining ingredients
except the breadcrumbs. Simmer over low heat for 5 minutes.
Then pour the mixture over the chicken and sprinkle with the breadcrumbs to taste.
Place in the oven for 30 minutes covered with foil wrap and cook another 20 minutes
uncovered.
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Mushrooms Greek style
Ingredients for 4 people: 4 tbsp olive oil 1 pound Paris mushrooms, thyme, 1 bay
leaf, lemon juice.
Preparation:
Put the oil in a skillet, cook the mushrooms (previously washed and cut). Add in the
thyme, bay leaves and lemon juice. When the water is completely evaporated, remove
from heat. Serve chilled.
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Mushrooms Salad Niçoise
Ingredients for 4 people: 750 g of fresh Paris mushrooms (sliced), sun dried
tomatoes in oil, 3 tbsp. of fresh parsley chopped, 3 tbsp. Provencal herbs, olive oil, 1
large tbsp. paprika, 1 or 2 cloves of garlic, 30 cl white wine, 1 large lemon, parmesan
chips, green salad to taste
Preparation:
Sauté the mushrooms in the pan with the crushed garlic. Add in the chopped tomatoes

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