Meat Recipes by Carlos Mirasierras
2 sprigs of rosemary
pepper
parsley
Preparation:
Cut the spare rib slab into 4-rib racks and place them in the pressure cooker (PC); add
a branch of rosemary, cover with water and salt and pepper. Lock the PC and cook for
10-12 minutes from when the steam starts to come out.
Next, move the ribs to a baking sheet, and reserve.
Process the garlic cloves, peeled and chopped, 4 tbsp, 1tbsp of vinegar, paprika, the
leaves of a branch of rosemary and salt.
Salt and pepper the meat and dress it with the sauce. Bake at 190°C-375ºF for 20
minutes. Halfway through cooking, turn them over and moisten the ribs with the
remaining sauce. Keep them warm in the oven with the residual heat.
Peel 2 tomatoes, cut into irregular pieces and place in a bowl. Grate the other tomato;
chop the onion into strips and add it to the bowl. Add in the olives (pitted), cut into
slices, and season with oil, vinegar and salt. Serve the spare ribs with the Murcia
salad. Garnish with parsley leaves.
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Ossobuco with Mashed Sweet Potatoes

Code36

Ingredients for 4 people:
4 pieces of beef ossobuco
3 sweet potatoes
2 onions
2 carrots
1 stick of celery (small)
38