Meat Recipes by Carlos Mirasierras
4 large potatoes
2 tablespoons mustard
3 cloves of garlic
Olive oil
salt
10 peppercorns
1/2 teaspoon pepper powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Preparation:
Pour a little oil on the baking tray and spread it with a brush. Sprinkle over it the pepper
powder, oregano, thyme and paprika. Wash and cut the potatoes in half, make a
shallow cut crosswise on the inside, salt and place them on the baking tray, leaving the
skin side up.
Remove any fat on the surface of the sirloin. Pestle, in a mortar, the garlic cloves
(peeled), the peppercorns and a little salt. Add mustard and a tablespoon of oil. Spread
this mash on the meat and place it next to the potatoes. Move the tray into the oven
(preheated) and bake at 180°C-356ºF for 40 minutes. Let the meat stand for 10
minutes before cutting into slices.
Serve the roast beef accompanied by the potatoes.
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Pork Sirloin with Mushroom Sauce

Code38

Ingredients for 4 people:
800 gr. pork tenderloin
12 slices of bacon
700 gr. mushrooms
1 glass of txakolí
4 cloves of garlic
40