Meat Recipes by Carlos Mirasierras
the onion, leek, carrot and dried up mushrooms and add them to the casserole. Add
two cloves of garlic, the bay leaf and some pepper balls, and pour in the white wine.
Also add in a glass of water and let it cook for about 45 minutes.
For the garnish, peel and cut the potatoes into thick slices. Use a small scooper to
pierce a hole on each potato slice; next fry them in a little oil, together with a nut of
butter, a garlic clove, thyme, rosemary and oregano.
Remove the drumsticks, and process the sauce in a blender (do not sieve). Serve the
drumstick on a plate, dressed with the sauce and accompanied by the potatoes.
Season with a little salt and chopped parsley.
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Kid (lamb) Roast with Thick-sliced Potatoes

Code34

Ingredients for 4 people:
One kid (lamb) of 1.5 kg
3 garlic cloves
12 piquillo peppers
vinegar
olive oil
salt
parsley
For baked thick-sliced potatoes:
4 potatoes
1 onion
1 green pepper
2 cloves of garlic
olive oil
salt
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