Meat Recipes by Carlos Mirasierras
Ingredients for 4 people:
4 turkey drumsticks
1/2 k. melon
1 onion
2 leeks
2 carrots
1 green pepper
1 tomato
1 glass of red wine
water
extra virgin olive oil
salt
black pepper
parsley
Preparation:
Clean and chop the leeks, carrots, green pepper and onion. Fry it all in a large fry pan
with a little oil. Let it all cook over medium heat until the vegetables are poached. Add
the diced tomatoes and continue simmering.
Salt and pepper the turkey drumsticks, and brown them in a pan with a little oil. Add
the drumsticks to the pan where the veggies were fried, pour in the red wine and a
splash of water. Let it cook for 30 minutes.
Remove the turkey drumsticks and process the sauce with an electric mixer. Strain and
let the sauce reduce for 8-10 minutes. Then, add the turkey drumsticks again.
Cut out small balls or dice from the melon and sauté them in some oil. Serve the turkey
drumsticks accompanied by the fried melon balls and garnished with a sprig of parsley.
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Turkey Drumsticks in Sauce

Code33

34