Meat Recipes by Carlos Mirasierras
Preparation:
Salt and pepper the kid, place it on a baking tray and sprinkle it with a splash of oil.
Ground the garlic cloves, add in a little water and vinegar and pour this mash on the
kid.
Bake at 180ºC-356ºF for 45-60 minutes. Transfer the baking juices to a skillet; give it a
boil and reserve.
To prepare the baked potatoes: Chop the onion and the green pepper into thin
julienne, and slice the garlic cloves. Put it all in a pan with some oil. Peel the potatoes,
cut into half moons of about an inch, and add them to the vegetable. Salt and pepper,
and cook for about 15 minutes.
Sauté the piquillo peppers in a pan with a little oil.
Serve the lamb accompanied by the baked potatoes and piquillo peppers. Dress the
lamb with the baking juices.
_____________________________________________________________________

Baked Pork Spare Rib with Murcia Salad

Code35

Ingredients for 4 people:
1.5 kg. pork chop
3 tomatoes
1 spring onion
12 black olives (pitted)
2 cloves of garlic
water
olive oil
vinegar
salt
1/2 teaspoon paprika
37