Meat Recipes by Carlos Mirasierras
tip of the chili, the flour, as well as the chicken and mushrooms. Pour in the white wine,
water and season. Cook together over low heat for 40-45 minutes.
Cut the potatoes into cubes and fry in a pan with oil. When browned, add them to the
stew chicken, sprinkle with chopped parsley and mix well for a few minutes. Serve
chicken with garlic and mushrooms.
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Garlic Chicken

Code12

Ingredients:
2 wings and 2 chicken drumsticks
2 lemons
1 clove garlic
Chopped parsley or cilantro (which you like best)
salt
Olive oil
1/2 cup white wine
Preparation:
Heat a little oil in a large and shallow pan. Chop the garlic clove, very finely, and fry it
when the oil is hot. Next, fry the chicken and when the garlic has taken a brown color
add the wine and lemon juice. Let the liquid evaporate and chicken be cooked. When
the cooking sauce has reduced, add the juice of the another lemon and continue
cooking. Some water can be added (small medium cup) to avoid an acidic taste. More
water can be added to cook the chicken to its doneness and to a correct and not
excessive amount of sauce. Sprinkle the chopped parsley or cilantro before serving.

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Roasted Chicken

Code13

13