Meat Recipes by Carlos Mirasierras
Peel and dice the potatoes and fry in plenty of hot oil. Place them on paper towels to
drain off the oil; season with coarse salt and chopped parsley.
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Garlic Chicken with Mushrooms

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Ingredients for 4 people:
1/2 chicken, cut into eighths
8 cloves garlic
1 can of mushrooms, about 190 g
2 green peppers
2 potatoes
1 onion
1 chili
1 tablespoon flour
2 glasses of white wine
1 cup water
some olive oil
salt
pepper
chopped parsley
Preparation:
Salt and pepper the chicken and brown it in a casserole with a splash of oil. Add the
garlic cloves, peeled and sliced, and cook for a few minutes. Remove the meat and
reserve.
Sauté the mushrooms in the same oil. Once cooked, remove them and add the onion
and green peppers, chopped into julienne. Put a lid on and let it cook slowly. Add in the

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