Meat Recipes by Carlos Mirasierras
tablespoons of brown sugar, and the bouquet garni . Put a lid on and let it simmer over
medium heat for approximately half an hour. Give the casserole a stir occasionally to
prevent the chicken from sticking and help flavors to mix. Put the fried garlic and bay
leaves, nuts, croutons, a splash of brandy and saffron (do not use too much of it as it
can in a blender glass and process for a couple of minutes.
You must be careful with the amount of saffron because it has a strong effect.
Add the glass of white wine in the blender to slightly dissolve the mash, and add it to
the casserole after the first half hour of cooking. Resume cooking for about 30 mins
over low heat. Anyway, my advice is to check the point of cooking during the first 15
minutes of the second cooking time.
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Chicken Thighs in Orange Sauce

Code14

Ingredients:
7 oranges
8 chicken drumsticks
1 onion
4 tablespoons soy sauce
300 g. brie cheese
100 g. lettuce varied
8 cherry tomatoes
Breading: ½ cup flour, 3 eggs and 20 unsweetened cookies
Olive oil and salt
Preparation:
To cook the chicken: Remove the skin of the chicken drumsticks and set aside for a
later use.
Salt and pepper the chicken pieces and brown them on all sides in a pan with some
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