Meat Recipes by Carlos Mirasierras
olive oil. Then add the chopped onion and simmer for 10 mins. Add in the pan the
juice of 5 oranges, add 4 tablespoons of soy sauce, cover and cook over medium-high
heat for about 20 minutes.
For the chicken cracklings: Cut the reserved chicken skins and brown them in a pan
with a little olive oil until they are crispy. Set aside on paper towels, salt and let cool.
Place the no-sugar cookies in a glass blender and process until they are finely
crushed.
Cut the cheese into small wedges, roll them in flour, beaten egg and breadcrumbs to
fry until golden brown.
Uncover the pan where the chicken is cooking and let the sauce reduce over high heat
so it thickens.
Prepare a salad just before serving.
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Stewed Pork Cheeks

Code15

Ingredients:
8 pork cheeks
2 carrots
1 leek
1 onion
1 tomato
butter
oil
Preparation:
First, sear the pork cheeks in olive oil —so they remain juicy in the inside— by frying
them on both sides in a large saucepan and over high heat.

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