Time Table: Vegetable Cooking Times for Pressure Cookers
(Pressure-cooking instructions are below the time table.)
Have a look at :Multilingual Glossary of Gastronomic Dishes
Vegetable

Approximate Cooking Time
(minutes)

Pressure Level

Artichoke, large whole, without leaves

9 to 11

High

Artichoke, medium whole, without leaves

6 to 8

High

Artichoke, small whole, without leaves

4 to 5

High

Artichoke, hearts

2 to 3

High

Asparagus, fine, whole

1 to 1 1/2

High

Asparagus, thick, whole

1 to 2

High

Beans, green, whole (fresh or frozen)

2 to 3

High

Beets, 1/4" (5 mm) slices

5 to 6

High

1

High

2 to 3

High

2

High

Broccoli, stalks

5 to 6

High

Broccoli, stalks, 1/4" (5 mm) slices

3 to 4

High

4

High

3 to 4

High

Cabbage, red or green, 1/4" (5 mm) slices

1

High

Carrots, 1/4" (5 mm) slices

1

High

Carrots, 1" (25 mm) chunks

4

High

2 to 3

High

Celery, 1" (25 mm) chunks

3

High

Collard

5

High

Corn, kernels

1

High

Corn on the cob

3

High

Eggplant, 1/4" (5 mm) slices

3

High

Eggplant, 1/2" (10 mm) chunks

3

High

Endive, thickly cut

1 to 2

High

Escarole, coarsely chopped

1 to 2

High

Beet greens
Beans, yellow, whole (fresh or frozen)
Broccoli, flowerets

Brussel sprouts, whole
Cabbage, red or green, in quarters

Cauliflower flowerets

1